Creamy Salsa Chilaquiles with Fried Eggs Recipe
Chilaquiles is a traditional Mexican breakfast dish featuring crispy tortilla chips simmered in a flavorful salsa, topped with freshly cooked eggs and cheese. This simple yet satisfying recipe combines crunchy textures with savory sauces, making for a comforting and quick meal perfect for any morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Tortilla Chips and Salsa
- 2 cups tortilla chips
- 1 cup salsa (red or green, your choice)
Toppings
- 2 large eggs
- 1/4 cup crumbled queso fresco or shredded cheese
Instructions
- Simmer the Chips in Salsa: In a skillet over medium heat, pour the salsa and bring it to a gentle simmer. Add the tortilla chips to the skillet and stir to coat them evenly in the salsa. Let them cook for 2-3 minutes until the chips begin to soften but still retain some crunch.
- Cook the Eggs: In a separate pan, cook the eggs to your preferred style—fried or scrambled are most common with chilaquiles. Ensure the eggs are cooked through but remain tender and not overdone.
- Assemble and Serve: Transfer the salsa-coated tortilla chips onto plates. Top each serving with the cooked eggs and sprinkle the crumbled cheese or shredded cheese evenly over the top. Serve immediately while warm.
Notes
- Use fresh tortilla chips or lightly fry corn tortillas for best texture.
- Customize the salsa to your heat preference; both red and green salsas work well.
- For extra flavor, garnish with chopped cilantro, sliced onions, or avocado slices.
- Serve with a side of refried beans or warm tortillas for a complete meal.
- Use queso fresco or a mild melting cheese like Monterey Jack for authentic taste.
Keywords: Chilaquiles, Mexican breakfast, tortilla chips, salsa, eggs, queso fresco
