Creamy Salsa Chilaquiles with Fried Eggs Recipe

Introduction

Chilaquiles is a classic Mexican breakfast dish that combines crispy tortilla chips with flavorful salsa and topped with eggs and cheese. It’s a quick and comforting meal perfect for starting your day or enjoying a light dinner.

Ingredients

• Tortilla chips – 4 cups
• Salsa – 1 cup
• Eggs – 2
• Cheese (such as queso fresco or cheddar) – ½ cup, crumbled or shredded

Instructions

1. Step 1: In a skillet, gently simmer the tortilla chips in the salsa over medium heat until the chips soften but still hold some texture, about 2 to 3 minutes.
2. Step 2: In a separate pan, cook the eggs to your liking—fried, scrambled, or poached work well.
3. Step 3: Top the saucy chips with the cooked eggs and sprinkle with cheese. Serve immediately while warm.

Tips & Variations

• Use fresh salsa or tomatillo salsa verde for a bright, tangy flavor.
• Add toppings like sliced avocado, chopped cilantro, or a dollop of sour cream for extra richness.
• Substitute eggs with shredded chicken for a heartier meal.

Storage

Chilaquiles are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain texture and avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tortillas instead of chips?

Yes, you can cut fresh tortillas into pieces and lightly fry or bake them to make your own tortilla chips for a fresher taste.

What type of cheese works best for chilaquiles?

Queso fresco is traditional, but you can use shredded cheddar, Monterey Jack, or any cheese that melts well and complements the salsa’s flavor.

Creamy Salsa Chilaquiles with Fried Eggs Recipe

Print Recipe

★★★★★

4.8 from 61 reviews

Chilaquiles is a traditional Mexican breakfast dish featuring crispy tortilla chips simmered in a flavorful salsa, topped with freshly cooked eggs and cheese. This simple yet satisfying recipe combines crunchy textures with savory sauces, making for a comforting and quick meal perfect for any morning.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Tortilla Chips and Salsa

• 2 cups tortilla chips
• 1 cup salsa (red or green, your choice)

Toppings

• 2 large eggs
• 1/4 cup crumbled queso fresco or shredded cheese

Instructions

1. Simmer the Chips in Salsa: In a skillet over medium heat, pour the salsa and bring it to a gentle simmer. Add the tortilla chips to the skillet and stir to coat them evenly in the salsa. Let them cook for 2-3 minutes until the chips begin to soften but still retain some crunch.
2. Cook the Eggs: In a separate pan, cook the eggs to your preferred style—fried or scrambled are most common with chilaquiles. Ensure the eggs are cooked through but remain tender and not overdone.
3. Assemble and Serve: Transfer the salsa-coated tortilla chips onto plates. Top each serving with the cooked eggs and sprinkle the crumbled cheese or shredded cheese evenly over the top. Serve immediately while warm.

Notes

• Use fresh tortilla chips or lightly fry corn tortillas for best texture.
• Customize the salsa to your heat preference; both red and green salsas work well.
• For extra flavor, garnish with chopped cilantro, sliced onions, or avocado slices.
• Serve with a side of refried beans or warm tortillas for a complete meal.
• Use queso fresco or a mild melting cheese like Monterey Jack for authentic taste.

Keywords: Chilaquiles, Mexican breakfast, tortilla chips, salsa, eggs, queso fresco