Creamy Peanut Sauce Recipe
A simple, creamy, and versatile peanut sauce made with peanut butter, soy sauce, lime juice, and honey. Perfect as a dip for fresh vegetables, a sauce for grilled meats, or a dressing for salads and noodles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
Peanut Sauce Ingredients
- 1/2 cup peanut butter (creamy or chunky based on preference)
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a mixing bowl, add the peanut butter, soy sauce, fresh lime juice, and honey.
- Whisk Together: Use a whisk or fork to thoroughly mix all ingredients until the sauce is smooth and uniformly combined.
- Adjust Consistency: If the sauce is too thick for your liking, slowly whisk in water, a teaspoon at a time, until you reach your preferred consistency.
- Serve: Transfer the peanut sauce to a serving bowl and use it as a dip or drizzle it over your favorite dishes as a flavorful sauce.
Notes
- For a spicy kick, add a pinch of chili flakes or a dash of sriracha.
- Use natural peanut butter for a healthier option.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Add minced garlic or ginger for extra flavor complexity.
Keywords: peanut sauce, peanut butter sauce, Asian peanut sauce, dipping sauce, easy peanut sauce
Find it online: https://savorandsimmer.com/creamy-peanut-sauce-recipe/
