Creamy Peanut Sauce Recipe

Introduction

Peanut sauce is a versatile and flavorful condiment that pairs wonderfully with a variety of dishes. Its creamy texture and balanced sweet and tangy notes make it perfect as a dip or a sauce for noodles, grilled meats, and vegetables.

Creamy Peanut Sauce Recipe - Recipe Image

Ingredients

  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey

Instructions

  1. Step 1: In a bowl, whisk together the peanut butter, soy sauce, fresh lime juice, and honey until smooth and well combined.
  2. Step 2: Adjust the consistency by adding a little water or more lime juice if you prefer a thinner sauce.
  3. Step 3: Serve immediately as a dip or drizzle over your favorite dishes.

Tips & Variations

  • For extra heat, add a pinch of chili flakes or a dash of sriracha sauce.
  • Use natural peanut butter without added sugar for a more authentic flavor.
  • Substitute honey with maple syrup for a vegan-friendly option.

Storage

Store leftover peanut sauce in an airtight container in the refrigerator for up to one week. Stir well before using, as the sauce may thicken when chilled. Reheat gently or bring to room temperature for easier pouring.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this peanut sauce ahead of time?

Yes, this sauce can be prepared a day in advance and stored in the fridge. Just give it a good stir before serving.

What dishes go well with peanut sauce?

Peanut sauce pairs well with grilled chicken, spring rolls, rice noodles, steamed vegetables, and even salads for added flavor.

Print

Creamy Peanut Sauce Recipe

A simple, creamy, and versatile peanut sauce made with peanut butter, soy sauce, lime juice, and honey. Perfect as a dip for fresh vegetables, a sauce for grilled meats, or a dressing for salads and noodles.

  • Author: Marco
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Asian Fusion
  • Diet: Vegetarian

Ingredients

Scale

Peanut Sauce Ingredients

  • 1/2 cup peanut butter (creamy or chunky based on preference)
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey

Instructions

  1. Combine Ingredients: In a mixing bowl, add the peanut butter, soy sauce, fresh lime juice, and honey.
  2. Whisk Together: Use a whisk or fork to thoroughly mix all ingredients until the sauce is smooth and uniformly combined.
  3. Adjust Consistency: If the sauce is too thick for your liking, slowly whisk in water, a teaspoon at a time, until you reach your preferred consistency.
  4. Serve: Transfer the peanut sauce to a serving bowl and use it as a dip or drizzle it over your favorite dishes as a flavorful sauce.

Notes

  • For a spicy kick, add a pinch of chili flakes or a dash of sriracha.
  • Use natural peanut butter for a healthier option.
  • This sauce can be stored in an airtight container in the refrigerator for up to one week.
  • Add minced garlic or ginger for extra flavor complexity.

Keywords: peanut sauce, peanut butter sauce, Asian peanut sauce, dipping sauce, easy peanut sauce

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