Creamy Ground Beef Pasta Recipe
A quick and comforting stovetop creamy ground beef pasta that combines savory ground beef, tender pasta, and a rich, garlicky cream sauce topped with melted cheese for a satisfying meal perfect for busy weeknights.
- Author: Marco
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Protein
Pasta
- 8 ounces pasta (such as elbow macaroni or penne)
Sauce
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or a cheese blend)
Others
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (optional, for cooking beef)
- Cook the ground beef: In a large skillet over medium heat, add the ground beef and cook thoroughly until browned and no longer pink, breaking it apart with a spoon. If desired, add olive oil or butter for richness. Season with salt and pepper.
- Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, making sure it does not burn.
- Add pasta and liquid: Add uncooked pasta directly to the skillet with the beef. Pour in enough water or broth to just cover the pasta. Bring the mixture to a boil, then reduce to a simmer. Stir occasionally to prevent sticking and cook until the pasta is tender and most of the liquid has absorbed.
- Stir in cream and cheese: Once the pasta is cooked, reduce heat to low. Pour in the heavy cream and stir well to combine. Add the shredded cheese and stir continuously until the cheese is melted and the sauce becomes creamy.
- Adjust seasoning and serve: Taste and adjust salt and pepper as needed. Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
- If you prefer a lower-fat option, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- Use any pasta shape you like; smaller shapes work best as they cook evenly in the skillet.
- For added veggies, consider stirring in spinach or mushrooms after cooking the beef.
- This dish can be prepared using broth instead of water for extra flavor when cooking the pasta.
- Feel free to use pre-minced garlic or garlic powder if fresh garlic is not available.
Keywords: creamy ground beef pasta, stovetop pasta recipe, quick dinner, beef pasta skillet, creamy pasta sauce