Creamy Gouda Mac and Cheese Recipe
This creamy Gouda Mac and Cheese is a rich and comforting twist on the classic mac and cheese. Made with smooth gouda cheese, tender macaroni, and a buttery, milky cheese sauce, it’s perfect for a cozy meal any day of the week.
- Author: Marco
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Macaroni
Cheese Sauce
- 2 cups shredded gouda cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt, to taste
- Black pepper, to taste
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour while whisking continuously to make a smooth paste. Cook for about 1-2 minutes until the mixture is bubbly and slightly golden but not browned.
- Prepare the Cheese Sauce: Slowly whisk in the milk, ensuring no lumps form. Continue to cook and stir until the sauce thickens, about 5-7 minutes. Remove from heat and stir in the shredded gouda cheese until melted and smooth. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the drained macaroni into the cheese sauce and gently stir until all the pasta is evenly coated with the creamy gouda sauce.
- Serve: Spoon the gouda mac and cheese into bowls or plates. Serve immediately for the best creamy texture and flavor.
Notes
- For a crispier top, bake the mac and cheese in a preheated oven at 350°F (175°C) for 15-20 minutes with a sprinkle of extra cheese and breadcrumbs.
- Use whole milk for the creamiest texture; low-fat milk can make the sauce less rich.
- Gouda pairs wonderfully with smoked flavors, so consider adding smoked gouda for extra depth.
- Salt the pasta water well for seasoning from the inside out.
Keywords: gouda mac and cheese, creamy mac and cheese, gouda cheese recipe, easy mac and cheese, stovetop mac and cheese