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Creamy Chicken Pot Pie Orzo Recipe

Creamy Chicken Pot Pie Orzo Recipe
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★★★★★

5.2 from 23 reviews

This Creamy Chicken Pot Pie Orzo recipe combines tender chicken, hearty vegetables, and comforting orzo pasta in a luscious, creamy sauce. A simplified take on traditional chicken pot pie, it delivers all the rich flavors without the crust, making it a perfect weeknight dinner that’s both satisfying and easy to prepare.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts, cooked and diced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

Pasta

  • 8 ounces orzo pasta

Vegetables

  • 2 celery stalks, finely diced
  • 2 carrots, finely diced
  • ½ yellow onion, finely diced

Sauce & Seasoning

  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • 1 teaspoon chicken bouillon powder
  • ⅓ cup all-purpose flour

Instructions

  1. Cook the Orzo: Prepare the orzo according to package directions, usually boiling it in salted water until tender. Drain well and set aside to keep warm.
  2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken thoroughly in a skillet or grill, ensuring the internal temperature reaches 165°F (75°C). Once cooked, dice the chicken into bite-sized pieces.
  3. Sauté the Vegetables: In a large skillet, melt the butter together with olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until the vegetables are slightly softened but still retain a bit of bite, about 5 minutes.
  4. Make the Roux: Sprinkle the flour over the sautéed vegetables, stirring constantly and whisking to form a smooth paste. Cook this mixture for 2 to 3 minutes to cook out the raw flour taste, creating the base for the sauce.
  5. Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream, continuing to stir until the sauce is smooth, creamy, and has thickened to coat the back of a spoon.
  6. Combine Everything: Add the cooked, diced chicken, chicken bouillon powder, and cooked orzo to the creamy vegetable sauce. Stir well to combine and let it simmer for a few minutes to allow the flavors to meld and the consistency to thicken to your liking.
  7. Serve: Spoon the creamy chicken pot pie orzo into bowls and serve hot. Enjoy this comforting and hearty dish as a delicious alternative to traditional chicken pot pie.

Notes

  • Ensure chicken is fully cooked to 165°F to guarantee food safety.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
  • You can use low-sodium chicken broth to control salt intake.
  • Vegetables can be varied; peas or mushrooms make a great addition.
  • To make this gluten free, substitute all-purpose flour with gluten-free flour or cornstarch.
  • Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.

Nutrition

Keywords: Creamy chicken pot pie, chicken orzo recipe, comfort food, creamy pasta, quick chicken dinner

Find it online: https://savorandsimmer.com/creamy-chicken-pot-pie-orzo-recipe/