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Creamy Chicken Mac and Cheese Recipe

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★★★★★

4.5 from 124 reviews

This creamy chicken mac and cheese recipe combines tender, sautéed chicken breast with al dente elbow macaroni in a rich, homemade cheddar cheese sauce. For an added crunchy topping, the dish can be baked with breadcrumbs in the oven, making it a comforting and satisfying meal perfect for family dinners.

Ingredients

Scale

Chicken and Pasta

  • 3–4 boneless skinless chicken breasts (about 1 lb), cubed
  • 8 oz elbow macaroni

Cheese Sauce

  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter, divided
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste

Topping (Optional)

  • ½ cup breadcrumbs

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain the pasta well and set aside.
  2. Sauté the Chicken: Heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter. Season the cubed chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside. Remove the chicken from the skillet and set aside.
  3. Create the Cheese Sauce: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour and whisk continuously until a smooth roux forms, about 1-2 minutes. Gradually whisk in the whole milk, making sure to break up any lumps, and cook for about 4-5 minutes until the sauce thickens to a creamy consistency. Stir in the garlic powder, salt, and pepper to taste.
  4. Add Cheddar Cheese: Reduce the heat to low, then gradually add the shredded cheddar cheese to the sauce, stirring continuously until the cheese is fully melted and the sauce is smooth.
  5. Combine: Gently fold the cooked elbow macaroni and sautéed chicken into the cheese sauce until everything is well coated and heated through.
  6. Bake (Optional): For a crunchy topping, transfer the mac and cheese mixture to an oven-safe dish. Sprinkle the breadcrumbs evenly over the top. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the breadcrumbs are golden brown and crispy.

Notes

  • You can substitute the chicken breasts with rotisserie chicken for a quicker option.
  • Using sharp cheddar cheese gives the sauce a richer flavor but feel free to mix cheeses if desired.
  • The breadcrumbs topping is optional and can be omitted for a creamier texture.
  • Whole milk provides creaminess; for a lighter version, use 2% milk but the sauce will be less rich.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.

Keywords: chicken mac and cheese, creamy mac and cheese, homemade mac and cheese, chicken pasta recipe, comfort food

Find it online: https://savorandsimmer.com/creamy-chicken-mac-and-cheese-recipe/