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Creamy Boursin Chicken Recipe

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★★★★★

4.7 from 75 reviews

This Chicken with Boursin Sauce recipe features tender, pan-seared chicken breasts smothered in a creamy, flavorful Boursin cheese sauce enhanced with fresh parsley and thyme. Perfect for an elegant weeknight dinner or a special occasion, the rich sauce perfectly complements the juicy chicken, delivering a delightful combination of herbs and creaminess.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Sauce

  • 4 ounces Boursin cheese, softened
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme

Instructions

  1. Season Chicken: Season the chicken breasts evenly with salt and pepper to enhance their natural flavor before cooking.
  2. Heat Oil: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, ready for sautéing.
  3. Cook Chicken: Place chicken breasts in the skillet and cook for 5-7 minutes on each side, until the chicken is cooked through and has a golden brown crust. Remove chicken and set aside to rest.
  4. Prepare Sauce Base: Reduce the skillet heat to medium and add softened Boursin cheese, chicken broth, and heavy cream into the skillet.
  5. Whisk Sauce: Whisk the mixture gently until the cheese melts completely and the sauce becomes smooth and creamy.
  6. Add Herbs: Stir in chopped fresh parsley and dried thyme, infusing the sauce with fresh, aromatic flavor notes.
  7. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the Boursin sauce generously over the tops.
  8. Simmer: Let the chicken simmer in the sauce for 2-3 minutes to reheat and allow flavors to meld.
  9. Serve: Serve the chicken immediately, spooning extra sauce on top for a rich, satisfying meal.

Notes

  • Use fresh herbs if available for a brighter flavor.
  • Adjust seasoning with additional salt and pepper as needed after simmering.
  • Serve with steamed vegetables or rice for a complete meal.
  • Make sure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Keywords: chicken recipe, Boursin cheese sauce, creamy chicken, skillet chicken, easy dinner, French-inspired chicken

Find it online: https://savorandsimmer.com/creamy-boursin-chicken-recipe/