Creamy Boursin Chicken Recipe

Introduction

Chicken with Boursin sauce is an elegant yet simple dish that combines tender chicken breasts with a creamy, flavorful cheese sauce. Perfect for a weeknight dinner or a special occasion, this recipe delivers rich textures and fresh herbs for a delicious meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 ounces Boursin cheese, softened
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Step 1: Season chicken breasts with salt and pepper on both sides.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, until fully cooked and golden brown. Remove from skillet and set aside.
4. Step 4: Reduce heat to medium, then add the softened Boursin cheese, chicken broth, and heavy cream to the same skillet.
5. Step 5: Whisk the mixture continuously until the cheese melts and the sauce becomes smooth and creamy.
6. Step 6: Stir in the chopped fresh parsley and dried thyme to infuse the sauce with herbal flavor.
7. Step 7: Return the cooked chicken breasts to the skillet, spoon the sauce generously over them.
8. Step 8: Let the chicken simmer in the sauce for 2-3 minutes to heat through and absorb the flavors.
9. Step 9: Serve immediately while warm for the best taste and texture.

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream.
• Add sautéed mushrooms or spinach to the sauce for extra texture and nutrition.
• If fresh parsley isn’t available, use 1 teaspoon of dried parsley instead.
• Serve over rice, mashed potatoes, or pasta to soak up the delicious sauce.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth. Avoid overheating to prevent the cream from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

Yes, you can substitute cream cheese mixed with garlic and herbs to mimic Boursin’s flavor, though the taste and texture will differ slightly.

Is it possible to cook this recipe using chicken thighs?

Absolutely. Bone-in or boneless chicken thighs can be used; just adjust the cooking time to ensure they are fully cooked through.

Creamy Boursin Chicken Recipe

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★★★★★

4.7 from 75 reviews

This Chicken with Boursin Sauce recipe features tender, pan-seared chicken breasts smothered in a creamy, flavorful Boursin cheese sauce enhanced with fresh parsley and thyme. Perfect for an elegant weeknight dinner or a special occasion, the rich sauce perfectly complements the juicy chicken, delivering a delightful combination of herbs and creaminess.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste

Sauce

• 4 ounces Boursin cheese, softened
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried thyme

Instructions

1. Season Chicken: Season the chicken breasts evenly with salt and pepper to enhance their natural flavor before cooking.
2. Heat Oil: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, ready for sautéing.
3. Cook Chicken: Place chicken breasts in the skillet and cook for 5-7 minutes on each side, until the chicken is cooked through and has a golden brown crust. Remove chicken and set aside to rest.
4. Prepare Sauce Base: Reduce the skillet heat to medium and add softened Boursin cheese, chicken broth, and heavy cream into the skillet.
5. Whisk Sauce: Whisk the mixture gently until the cheese melts completely and the sauce becomes smooth and creamy.
6. Add Herbs: Stir in chopped fresh parsley and dried thyme, infusing the sauce with fresh, aromatic flavor notes.
7. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the Boursin sauce generously over the tops.
8. Simmer: Let the chicken simmer in the sauce for 2-3 minutes to reheat and allow flavors to meld.
9. Serve: Serve the chicken immediately, spooning extra sauce on top for a rich, satisfying meal.

Notes

• Use fresh herbs if available for a brighter flavor.
• Adjust seasoning with additional salt and pepper as needed after simmering.
• Serve with steamed vegetables or rice for a complete meal.
• Make sure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Keywords: chicken recipe, Boursin cheese sauce, creamy chicken, skillet chicken, easy dinner, French-inspired chicken