Creamy Avocado Grilled Cheese Recipe
This creamy avocado grilled cheese sandwich combines the rich, smooth texture of mashed avocado with melted cheddar cheese, all nestled between buttery, golden toasted bread. Perfect for a quick and satisfying meal, it offers a delightful balance of creamy, cheesy, and crunchy flavors in just 17 minutes.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: 1 sandwich (cut into 2 halves) 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 slices bread
- 1 ripe avocado
- 2 slices cheddar cheese
Additional Ingredients
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather Ingredients: Collect 2 slices of bread, 1 ripe avocado, 2 tablespoons butter, 2 slices cheddar cheese, 1 teaspoon lemon juice, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Prepare Avocado: Slice the avocado in half and remove the pit. Scoop out the flesh into a small bowl.
- Mash Avocado: Use a fork to mash the avocado until smooth and creamy.
- Add Lemon Juice: Mix 1 teaspoon lemon juice into the mashed avocado to add brightness and prevent browning.
- Season Avocado: Stir in garlic powder, salt, and black pepper thoroughly.
- Preheat Pan: Heat a frying pan or griddle over medium heat on the stove.
- Butter Bread: Spread 1 tablespoon butter evenly on one side of each bread slice.
- Start Grilling: Place one bread slice butter-side-down in the heated pan.
- Add Cheese: Immediately lay one slice of cheddar cheese on the bread in the pan.
- Top Sandwich: Butter one side of the second bread slice and place it butter-side-up on top of the cheese.
- Cook First Side: Grill for 3-4 minutes until the bottom bread is golden and crispy.
- Flip Sandwich: Carefully flip using a spatula, cooking the other side for another 3-4 minutes until golden and cheese is melted.
- Remove & Cool: Take the sandwich off the pan and let it cool for 1-2 minutes to avoid burning when cutting.
- Apply Avocado: Slice the sandwich in half. Spread the creamy avocado mixture generously on one half.
- Assemble & Serve: Place the other half of the sandwich on top, avocado side in, and serve immediately while warm and gooey.
Notes
- Use ripe avocados for the creamiest texture.
- You can substitute cheddar with your favorite melting cheese like mozzarella or pepper jack.
- Adjust seasoning in the avocado spread to taste, adding more lemon juice for tang or chili flakes for heat.
- Butter both sides of the bread evenly for a perfectly crisp golden exterior.
- Serve immediately to enjoy the sandwich warm and melty.
Keywords: avocado grilled cheese, creamy avocado sandwich, easy grilled cheese, avocado recipe, quick sandwich, cheesy avocado toast
Find it online: https://savorandsimmer.com/creamy-avocado-grilled-cheese-recipe/
