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Crack Breakfast Casserole Recipe

Crack Breakfast Casserole Recipe
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★★★★★

5.3 from 12 reviews

A hearty and flavorful Crack Breakfast Casserole packed with sausage, bacon, hash browns, and creamy cheese. This savory dish combines tender eggs, crispy bacon, and gooey cheddar cheese baked to perfection, making it an ideal make-ahead breakfast or brunch option that pleases any crowd.

Ingredients

Scale

Meats

  • 1 pound (450g) pork sausage
  • 1 pound (450g) bacon, chopped

Dairy & Eggs

  • 4 ounces (113g) cream cheese, softened
  • ½ cup (120g) sour cream
  • 1 cup (240ml) whole milk
  • 8 large eggs
  • 2 cups (200g) shredded cheddar cheese, divided

Vegetables & Potatoes

  • 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained

Seasonings

  • 1 (1-ounce/28g) packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Cook the Meats: In a large skillet over medium-high heat, cook the pork sausage and chopped bacon together until browned and fully cooked, about 8-10 minutes. Drain excess fat and set the cooked meats aside.
  2. Prepare the Egg Mixture: In a large bowl, blend the softened cream cheese and sour cream until smooth using a whisk or electric mixer. Slowly add the whole milk and eggs, mixing until combined. Stir in the dry ranch seasoning mix, onion powder, garlic powder, salt, and freshly ground black pepper thoroughly.
  3. Combine Ingredients: Add the cooked sausage and bacon, thawed and drained hash browns, and 1 cup of shredded cheddar cheese into the egg mixture. Stir until all ingredients are evenly incorporated.
  4. Assemble the Casserole: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch (23×33 cm) baking dish. Pour the combined mixture into the dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top.
  5. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 50 to 60 minutes. Remove the foil and continue baking for an additional 8 to 10 minutes, or until the cheese topping is bubbly and golden brown.
  6. Serve: Remove the casserole from the oven and let it rest for 5 minutes before slicing. Serve warm for a delicious, satisfying breakfast or brunch.

Notes

  • You can substitute breakfast sausage with ground turkey for a leaner option.
  • Ensure hash browns are fully thawed and drained to prevent excess moisture in the casserole.
  • This casserole can be assembled the night before and refrigerated; add an extra 10-15 minutes to the baking time if baking cold.
  • For a spicier dish, add chopped jalapeños or a pinch of cayenne pepper to the egg mixture.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days and reheat easily.

Nutrition

Keywords: breakfast casserole, crack breakfast casserole, sausage and bacon casserole, egg casserole, hash brown casserole, cheesy breakfast bake, ranch seasoning breakfast

Find it online: https://savorandsimmer.com/crack-breakfast-casserole-recipe/