Cowboy Mushrooms Recipe

Introduction

Cowboy Mushrooms are a savory, buttery side dish perfect for enhancing any meal. These golden, tender mushrooms absorb rich cowboy butter, delivering deep, rustic flavors with every bite.

Ingredients

• 2 pounds white button mushrooms, cleaned
• cowboy butter recipe*, doubled
• salt, to taste

Instructions

1. Step 1: Heat a large skillet over medium heat and add the doubled portion of cowboy butter.
2. Step 2: Once the butter has melted, add the cleaned mushrooms to the skillet and stir to combine.
3. Step 3: Cook the mushrooms, stirring occasionally, for about 20 to 22 minutes until they become tender and develop a nice golden color.
4. Step 4: Season with salt to taste, and serve warm as a delicious side dish.

Tips & Variations

• Try using a mix of mushroom varieties like cremini or shiitake for added depth of flavor.
• If you don’t have cowboy butter prepared, you can substitute with a mixture of garlic butter and herbs such as thyme and parsley.
• Cook mushrooms on medium-low heat to avoid burning the butter and ensure even cooking.

Storage

Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to retain their buttery texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is cowboy butter?

Cowboy butter is a flavorful butter mixture typically made with garlic, herbs, and spices. It enhances dishes with rich, bold flavors and is perfect for sautéing vegetables and meats.

Can I use other types of mushrooms?

Yes, feel free to experiment with cremini, shiitake, or portobello mushrooms. Each variety brings a unique texture and flavor that complements the cowboy butter well.

Cowboy Mushrooms Recipe

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★★★★★

4.5 from 50 reviews

Savor the rich, buttery flavors of Cowboy Mushrooms, a simple yet delicious sautéed mushroom dish cooked in a flavorful cowboy butter. Perfect as a side or topping, these mushrooms are golden, tender, and packed with savory goodness.

• Author: Marco
• Prep Time: 5 minutes
• Cook Time: 22 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 2 pounds white button mushrooms, cleaned

Cowboy Butter

• Cowboy butter recipe (doubled as per recipe)

Seasoning

• Salt, to taste

Instructions

1. Prepare the skillet: Heat a large skillet over medium heat and add the doubled portion of cowboy butter, allowing it to melt completely.
2. Add mushrooms: Once the butter is melted, add the cleaned white button mushrooms to the skillet. Stir well to coat all mushrooms evenly with the cowboy butter.
3. Cook mushrooms: Continue cooking the mushrooms over medium heat, stirring occasionally to ensure even cooking.
4. Sauté until tender and golden: Cook for approximately 20 to 22 minutes or until the mushrooms are tender and have developed a nice golden color.
5. Season and serve: Season with salt to taste, give a final stir, and serve immediately while hot.

Notes

• Make sure mushrooms are properly cleaned to remove dirt but avoid soaking them to prevent waterlogging.
• The cowboy butter should be prepared ahead of time; it typically contains herbs, garlic, and spices enhancing the flavor.
• Adjust cooking time slightly depending on mushroom size to achieve tenderness without drying out.
• This dish pairs well with grilled meats, steaks, or as a topping for baked potatoes and toast.

Keywords: Cowboy Mushrooms, sautéed mushrooms, cowboy butter mushrooms, buttery mushrooms, side dish, mushroom recipe