Cowboy Breakfast Sliders Recipe
These Cowboy Breakfast Sliders are a hearty and savory breakfast treat featuring scrambled eggs, ground pork sausage, crispy bacon, and sharp cheddar cheese sandwiched between sweet King’s Hawaiian rolls and topped with flavorful cowboy butter. Baked until golden and bubbly, these sliders are perfect for a comforting brunch or a crowd-pleasing breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sliders
- 6 large eggs, scrambled
- 8 ounces ground pork sausage, cooked
- 6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 package (12-count) King’s Hawaiian Rolls
- 1 recipe cowboy butter, melted, divided
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Lightly spray a 7×11-inch baking dish with cooking spray to prevent sticking.
- Prepare rolls: Slice the King’s Hawaiian rolls horizontally and place the bottom halves evenly in the prepared baking dish.
- Add cowboy butter: Drizzle about 2 tablespoons of melted cowboy butter evenly over the bottom halves of the rolls to infuse rich, buttery flavor.
- Layer fillings: Evenly distribute the scrambled eggs, cooked ground pork sausage, crumbled bacon, and shredded sharp cheddar cheese on top of the buttered bottom rolls.
- Top the sliders: Place the top halves of the rolls over the layered fillings. Brush the tops with another 2 tablespoons of melted cowboy butter.
- Bake covered: Cover the baking dish with aluminum foil and bake for 15 minutes, or until the cheese is melted and bubbly throughout the sliders.
- Bake uncovered: Remove the foil and bake for an additional 3-5 minutes until the tops of the sliders turn a beautiful golden brown, adding a slight crispiness.
- Serve: Remove the sliders from the oven, brush with any remaining melted cowboy butter to add extra flavor and shine, then slice and serve warm for a delicious, comforting breakfast.
Notes
- Use thick-cut bacon for better texture and flavor.
- Adjust the amount of cowboy butter to your taste preference for richness.
- For a spicier version, add diced jalapeños or hot sauce to the egg mixture.
- Make sure the sausage is fully cooked before assembling the sliders.
- These sliders can be prepared the night before and baked fresh in the morning for convenience.
Keywords: Cowboy Breakfast Sliders, breakfast sliders, Hawaiian rolls, sausage breakfast sandwich, bacon and egg sliders, cheddar cheese breakfast, brunch recipe
Find it online: https://savorandsimmer.com/cowboy-breakfast-sliders-recipe/
