Cottage Cheese Protein Cookies Recipe
These Cottage Cheese Protein Cookies are a nutritious and protein-packed treat perfect for a healthy snack or breakfast option. Made with wholesome ingredients like low-fat cottage cheese, oats, and natural sweeteners, these cookies provide a balanced blend of protein and fiber while satisfying your sweet tooth. They are easy to prepare and baked to a soft, golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1 cup low-fat cottage cheese
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup quick oats
- 1 tsp baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Wet Ingredients: In a mixing bowl, combine 1 cup of low-fat cottage cheese, 1/3 cup honey or maple syrup, 1 tsp vanilla extract, and 1 large egg. Blend these ingredients thoroughly until the mixture is smooth and well combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together 1 cup of quick oats and 1 tsp baking powder to evenly distribute the leavening agent and break up any clumps in the oats.
- Combine Mixtures: Gradually fold the dry oat mixture into the wet cottage cheese mixture. Stir gently until all the ingredients are just combined, being careful not to overmix to maintain a tender cookie texture.
- Form Cookies: Using a spoon, drop dollops of the cookie dough onto the prepared baking sheet, spacing them about two inches apart to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 12 to 15 minutes, or until they turn lightly golden around the edges. This ensures the cookies are cooked through but remain soft.
- Cool and Serve: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely. This step helps the cookies set properly and enhances their texture.
Notes
- You can substitute honey with maple syrup for a vegan-friendly option, though this recipe includes egg making it not fully vegan.
- Use quick oats to ensure the cookies have a tender texture; rolled oats may make them chewier.
- For added flavor and texture, consider adding a handful of chocolate chips, nuts, or dried fruit.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This recipe yields about 12 medium-sized cookies depending on the size of the spoonfuls.
Keywords: cottage cheese cookies, protein cookies, healthy cookies, low-fat snack, baked protein treat
