Introduction

Classic Southern Peach Cobbler is a warm, comforting dessert that highlights the juicy sweetness of fresh peaches baked under a tender, buttery crust. Perfect for a cozy night or festive occasion, it’s simple to make yet impressively delicious.

The image shows a dessert with three layers: the bottom layer is juicy, soft, golden peach slices with a syrupy texture; the middle layer is a thick, crumbly topping that is light brown and slightly crispy with some sugar dusted on top; the top layer is a white scoop of smooth, melting vanilla ice cream placed slightly off-center. The dessert is served in a rustic, dark bowl with a wooden look on the outside, and a woman's hand is holding a gold spoon scooping into the peaches. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 cups fresh peaches, peeled and sliced (about 6-7 large peaches)
1 cup granulated sugar (for peaches)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 teaspoons cornstarch (optional, for thickening)
1 cup all-purpose flour
1 cup granulated sugar (for batter)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted and slightly cooled
Optional: 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon for sprinkling on top

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a deep ovenproof skillet with butter or cooking spray to prevent sticking.
Step 2: In a large bowl, combine the sliced peaches with 1 cup sugar, cinnamon, nutmeg, lemon juice, and cornstarch if using. Stir gently and let sit for about 10 minutes to soften and release juices.
Step 3: In a medium bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Slowly add the milk, stirring until smooth. Pour in the melted butter and mix just until combined without overmixing.
Step 4: Pour the batter evenly into the prepared baking dish. Spoon the peach mixture evenly over the batter without stirring.
Step 5: If desired, sprinkle the cinnamon-sugar mixture over the peaches for a sweet, crunchy topping.
Step 6: Bake in the preheated oven for 40-45 minutes until the top is golden and a toothpick inserted into the batter comes out clean.
Step 7: Let the cobbler cool for a few minutes before serving. Enjoy warm with vanilla ice cream or whipped cream for extra indulgence.

Tips & Variations

Use frozen peaches in a pinch, but fresh peaches yield the best flavor and texture.
Swap half the sugar for brown sugar in the batter for a richer, caramel-like taste.
Add a splash of vanilla extract to the batter to enhance flavor depth.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Storage

Store leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 300°F (150°C) until heated through. This dessert is best enjoyed warm or at room temperature.

How to Serve

A black skillet with a warm peach cobbler inside sits on a soft beige cloth over a white marbled texture. The cobbler has two main layers: the bottom layer is juicy, golden peach slices covered in syrup, and the top layer is a crumbly, golden-brown baked crust sprinkled with powdered sugar. On top of the crust is a round scoop of creamy vanilla ice cream, slightly melting. A silver spoon lifts a piece of the peach cobbler, showing the glossy peach filling and soft crust. In the background, there are whole ripe peaches and a white cloth napkin with a gold fork placed on it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or frozen peaches instead of fresh?

Yes, you can use canned or frozen peaches if fresh are unavailable. Drain canned peaches well before using, and thaw frozen peaches completely. Keep in mind fresh peaches provide the best flavor and texture for this cobbler.

How do I know when the cobbler is done baking?

The cobbler is ready when the top is golden brown and a toothpick inserted into the batter comes out clean. The peach juices should be bubbling gently around the edges as well.

Classic Southern Peach Cobbler Recipe

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4.6 from 56 reviews

Classic Southern Peach Cobbler is a warm, comforting dessert featuring juicy, cinnamon-spiced peaches baked under a golden, buttery batter. This timeless recipe uses fresh peaches and simple pantry ingredients to create a perfect balance of sweet fruit and tender cake, finished with an optional cinnamon-sugar topping for a delightful crunch. Ideal for family gatherings or cozy nights, it’s best served warm with vanilla ice cream or whipped cream.

Author: Marco
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern American
Diet: Vegetarian

Ingredients

Scale

For the Peaches:

8 cups fresh peaches, peeled and sliced (about 6–7 large peaches)
1 cup granulated sugar (for peaches)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 teaspoons cornstarch (optional, for thickening)

For the Batter:

1 cup all-purpose flour
1 cup granulated sugar (for batter)
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted and slightly cooled

Optional Topping:

2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon for sprinkling on top

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). While the oven heats up, grab a 9×13-inch baking dish or a deep ovenproof skillet and grease it with a little butter or cooking spray to prevent sticking.
Prepare the Peaches: In a large bowl, combine the sliced peaches with 1 cup of sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch (if you’re using it). Stir gently to mix everything well. Let this sit for about 10 minutes so the flavors meld together and the peaches start to soften and release their juices.
Make the Batter: In a medium bowl, whisk together 1 cup of flour, 1 cup of sugar, baking powder, and salt. Slowly stir in the milk until the mixture is smooth. Finally, pour in the melted butter and stir just until everything is combined—be careful not to overmix!
Assemble the Cobbler: Pour the batter into your prepared baking dish, spreading it out evenly. Now, take that delicious peach mixture and spoon it evenly over the top of the batter. Don’t stir—trust the process, as the batter will rise around the peaches while it bakes.
Add Optional Topping: If you like, sprinkle the cinnamon-sugar mixture over the peaches to add a sweet, crunchy layer on top. This is a nice little touch that elevates the cobbler even more!
Bake: Place your cobbler in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown, and a toothpick inserted into the batter comes out clean. Your kitchen will smell amazing!
Cool and Serve: Once out of the oven, let it cool for a few minutes. Serve warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!

Notes

Peel peaches easily by blanching them in boiling water for 30 seconds, then transferring them to ice water.
Cornstarch is optional but helps thicken the peach filling for a less runny cobbler.
Do not stir the batter and peaches together; layering ensures the batter rises around the fruit creating the classic cobbler texture.
Let the cobbler cool slightly before serving to avoid burning and to allow flavors to set.
For variation, add a pinch of ground ginger or allspice to the peach mixture for extra warmth.
Leftovers can be refrigerated and gently reheated before serving.

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