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Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

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★★★★★

4.8 from 116 reviews

Classic Cannoli Squares offer a delightful twist on the traditional cannoli, combining creamy ricotta filling with chocolate chips and aromatic vanilla in an easy-to-make square pie format. These squares feature a luscious ricotta mixture sandwiched between flaky pie crusts, baked to a golden perfection, then topped with crunchy pistachios and vibrant maraschino cherries for a sweet, crunchy finish that will wow your taste buds.

Ingredients

Scale

Ricotta Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

Pie Crust & Toppings

  • 2 pre-made pie crusts (homemade crust works beautifully, too)
  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling, adds a sweet crunch on top when baked)
  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

  1. Prepare the Ricotta Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
  2. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the cannoli squares evenly and achieving a golden crust.
  3. Line the Baking Dish: Unroll one of the pre-made pie crusts and gently press it into a 9×9-inch baking dish, making sure the crust covers the bottom and edges evenly without tearing.
  4. Fill the Crust: Spoon the smooth ricotta mixture evenly over the prepared pie crust in the baking dish, spreading it out to cover the surface in an even layer.
  5. Add the Top Crust: Place the second pie crust over the ricotta filling, carefully sealing the edges to encase the filling completely. Use your fingers or a fork to pinch the edges firmly together.
  6. Apply Egg Wash and Sugar: Beat the large egg and brush it generously over the top crust to give it a shiny, golden finish once baked. Then, sprinkle sugar evenly on top to add a sweet crunch after baking.
  7. Bake the Squares: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the crust turns a beautiful golden brown and looks crisp.
  8. Cool and Garnish: Allow the baked cannoli squares to cool completely for at least 30 minutes before cutting. Once cooled, sprinkle the chopped pistachios and extra chocolate chips on top, and decorate with maraschino cherries for a colorful, tasty finish.

Notes

  • Use whole milk ricotta cheese for the creamiest texture and best flavor.
  • Substitute powdered sugar with coconut sugar for a healthier alternative.
  • Omit cinnamon if you prefer the classic pure ricotta cannoli flavor.
  • Ensure the pie crusts are not torn when laying them into the baking dish to prevent leaking of the filling.
  • Letting the squares cool completely before cutting helps them hold their shape better.
  • For a nut-free version, omit the pistachios and decorate with extra chocolate chips or fresh fruit.

Keywords: cannoli squares, ricotta dessert, easy cannoli recipe, chocolate chip dessert, Italian dessert squares, baked cannoli

Find it online: https://savorandsimmer.com/classic-cannoli-squares-that-will-wow-your-taste-buds-recipe-2/