Classic Blondies Recipe
Classic Blondies are rich and buttery bars with a sweet, chewy texture and a golden color. This simple dessert features a basic combination of butter, sugar, eggs, and flour, baked to perfection for a comforting treat that’s easy to make and delightfully satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 blondie squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blondie Batter
- 1 cup (226g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 2 large eggs
- 2 cups (250g) all-purpose flour
Instructions
- Prepare the Batter: In a large mixing bowl, combine the melted butter and sugar until fully incorporated. Add the eggs and mix well until smooth. Gradually stir in the flour until just combined, taking care not to overmix to maintain a tender texture.
- Bake the Blondies: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. Pour the batter evenly into the prepared pan and spread it out smoothly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs but no raw batter.
- Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before cutting into squares. This resting time ensures they firm up properly for clean slices.
Notes
- Use room temperature eggs for better mixing results.
- For added flavor, consider mixing in vanilla extract or white chocolate chips.
- Do not overbake to avoid dry blondies; keep an eye on the color and texture towards the end of baking.
- Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: classic blondies, easy blondie recipe, buttery blondies, dessert bars, baked blondies
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