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Cinnamon Sugar Bread Recipe

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★★★★★

4.5 from 144 reviews

This Cinnamon Sugar Bread is a delightful and aromatic quick bread perfect for breakfast or a sweet snack. Featuring a tender crumb swirled with a cinnamon-sugar mixture, it combines the comforting flavors of cinnamon and vanilla. The loaf is easy to prepare with simple pantry ingredients and baked to golden perfection, making it an ideal treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil

Cinnamon Sugar Swirl

  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
  2. Make Cinnamon Sugar Mixture: In a small bowl, combine 1/4 cup granulated sugar with 1 1/2 teaspoons ground cinnamon, stirring well for the cinnamon sugar swirl.
  3. Mix Dry Ingredients: In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt to evenly distribute the leavening agents and salt.
  4. Cream Butter and Sugar: Using a hand or stand mixer, cream the softened 1/2 cup unsalted butter with 1 cup granulated sugar until light and fluffy for a smooth batter base.
  5. Add Wet Ingredients: Beat in 1 large egg, 1 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons vegetable oil until fully incorporated, creating a smooth batter.
  6. Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined to avoid overworking the batter.
  7. Layer Batter and Swirl: Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, followed by the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon sugar into the batter for a marbled effect.
  8. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
  9. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then remove and cool completely on a wire rack before slicing. Enjoy the warm, fragrant cinnamon sugar bread!

Notes

  • You can substitute whole milk with any milk alternative like almond or oat milk if desired.
  • Ensure the butter is softened to room temperature for easier creaming and smoother batter.
  • For an extra flavor boost, try adding chopped nuts like walnuts or pecans into the batter.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.
  • This bread freezes well; wrap it tightly and freeze for up to 2 months, then thaw before serving.

Keywords: cinnamon sugar bread, quick bread, cinnamon swirl bread, sweet bread, breakfast bread

Find it online: https://savorandsimmer.com/cinnamon-sugar-bread-recipe/