Cinnamon Sugar Bread Recipe

Introduction

Cinnamon Sugar Bread is a wonderfully moist and flavorful loaf perfect for breakfast or an afternoon snack. The sweet cinnamon swirl adds a delightful touch that pairs beautifully with a cup of coffee or tea. With simple ingredients and easy steps, this recipe is a home cook’s treat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1/4 cup granulated sugar (for swirl)
• 1 1/2 tsp ground cinnamon (for swirl)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Step 2: In a small bowl, combine the cinnamon and 1/4 cup granulated sugar for the cinnamon swirl; set aside.
3. Step 3: In another bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening evenly.
4. Step 4: In a separate large bowl, cream the softened butter and 1 cup sugar together until light and fluffy. Then mix in the egg, milk, vanilla extract, and vegetable oil until smooth.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
6. Step 6: Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture evenly over the batter.
7. Step 7: Add the remaining batter on top, sprinkle the rest of the cinnamon sugar, and use a knife to gently swirl the cinnamon mixture through the batter for a marbled effect.
8. Step 8: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bread to cool in the pan before slicing. Serve and enjoy your delicious cinnamon sugar bread!

Tips & Variations

• For extra moistness, substitute half of the vegetable oil with melted butter.
• Try adding chopped nuts or raisins for additional texture and flavor.
• Use brown sugar instead of granulated sugar in the swirl for a richer taste.
• If you prefer a stronger cinnamon flavor, increase the cinnamon in the swirl to 2 teaspoons.

Storage

Store the cinnamon sugar bread in an airtight container at room temperature for up to 3 days. To keep it longer, wrap tightly and freeze for up to 2 months. Reheat slices gently in the toaster or microwave before serving to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour for this recipe?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. For a lighter loaf, try using half whole wheat and half all-purpose flour.

How do I know when the bread is fully baked?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top browns too quickly, cover it loosely with foil and continue baking until fully cooked.

Cinnamon Sugar Bread Recipe

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★★★★★

4.5 from 144 reviews

This Cinnamon Sugar Bread is a delightful and aromatic quick bread perfect for breakfast or a sweet snack. Featuring a tender crumb swirled with a cinnamon-sugar mixture, it combines the comforting flavors of cinnamon and vanilla. The loaf is easy to prepare with simple pantry ingredients and baked to golden perfection, making it an ideal treat for any occasion.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

Cinnamon Sugar Swirl

• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Make Cinnamon Sugar Mixture: In a small bowl, combine 1/4 cup granulated sugar with 1 1/2 teaspoons ground cinnamon, stirring well for the cinnamon sugar swirl.
3. Mix Dry Ingredients: In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt to evenly distribute the leavening agents and salt.
4. Cream Butter and Sugar: Using a hand or stand mixer, cream the softened 1/2 cup unsalted butter with 1 cup granulated sugar until light and fluffy for a smooth batter base.
5. Add Wet Ingredients: Beat in 1 large egg, 1 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons vegetable oil until fully incorporated, creating a smooth batter.
6. Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined to avoid overworking the batter.
7. Layer Batter and Swirl: Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, followed by the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon sugar into the batter for a marbled effect.
8. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
9. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then remove and cool completely on a wire rack before slicing. Enjoy the warm, fragrant cinnamon sugar bread!

Notes

• You can substitute whole milk with any milk alternative like almond or oat milk if desired.
• Ensure the butter is softened to room temperature for easier creaming and smoother batter.
• For an extra flavor boost, try adding chopped nuts like walnuts or pecans into the batter.
• Store leftover bread in an airtight container at room temperature for up to 3 days.
• This bread freezes well; wrap it tightly and freeze for up to 2 months, then thaw before serving.

Keywords: cinnamon sugar bread, quick bread, cinnamon swirl bread, sweet bread, breakfast bread