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Cinnamon Sugar Blondies Recipe

4.8 from 147 reviews

Delightfully soft and buttery Cinnamon Sugar Blondies with a sweet cinnamon sugar topping, perfect for a cozy dessert or snack.

Ingredients

Scale

Blondie Batter

  • 1/2 cup butter (melted)
  • 1 cup brown sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • Pinch of salt

Cinnamon Sugar Topping

  • 5 teaspoons sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. This prevents sticking and helps with easy removal.
  2. Mix Butter and Sugar: In a medium mixing bowl, combine the melted butter and brown sugar. Stir well until the mixture is smooth and fully blended.
  3. Add Egg and Vanilla: Stir in the beaten egg and vanilla extract, making sure everything is well incorporated for a smooth batter.
  4. Add Flour and Salt: Gradually stir in the flour and a pinch of salt until the batter is evenly combined but not overmixed.
  5. Prepare for Baking: Spread the batter evenly into the prepared baking dish.
  6. Add Cinnamon Sugar Topping: In a small bowl, mix the sugar and cinnamon together. Sprinkle this evenly over the top of the batter in the pan.
  7. Bake: Bake in the preheated oven for 22 minutes or until a toothpick inserted into the center comes out mostly clean but with a few moist crumbs.
  8. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares for serving.

Notes

  • Do not overbake to keep the blondies soft and chewy.
  • Use parchment paper for easy removal and clean-up.
  • You can add chopped nuts or white chocolate chips for extra texture.
  • Store leftovers in an airtight container for up to 3 days.
  • For a stronger cinnamon flavor, sprinkle additional cinnamon sugar right after removing from the oven while still warm.

Keywords: cinnamon sugar blondies, blondie recipe, easy dessert, cinnamon dessert, baked blondies