Cinnamon Sugar Blondies Recipe

Introduction

Cinnamon Sugar Blondies are a delightful twist on classic blondies, offering a warm cinnamon-sugar topping for extra sweetness and spice. These soft, buttery bars are perfect for an easy dessert or a comforting snack any time of day.

Ingredients

• 1/2 cup butter (melted)
• 1 cup brown sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 cup flour
• Pinch of salt
• 5 teaspoons sugar
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Step 2: In a medium mixing bowl, combine the melted butter and brown sugar, stirring until smooth.
3. Step 3: Mix in the beaten egg and vanilla extract until fully incorporated.
4. Step 4: Add the flour and a pinch of salt, stirring until the batter is well combined and smooth.
5. Step 5: Spread the batter evenly into the prepared baking dish. In a small bowl, mix the sugar and cinnamon together, then sprinkle this mixture evenly over the top of the batter.
6. Step 6: Bake for 22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
7. Step 7: Allow the blondies to cool completely in the pan before cutting into squares and serving.

Tips & Variations

• For a nutty crunch, add 1/2 cup of chopped pecans or walnuts to the batter before baking.
• Use light brown sugar for a milder flavor or dark brown sugar for a richer caramel taste.
• Sprinkle a little sea salt on top along with the cinnamon sugar for a sweet and salty contrast.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 3 months. Reheat briefly in the microwave to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour for this recipe?

Yes, all-purpose flour is perfect for these blondies and provides the right texture and structure.

How can I tell when the blondies are done baking?

Insert a toothpick into the center; it should come out mostly clean with a few moist crumbs attached, but not wet batter.

Cinnamon Sugar Blondies Recipe

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★★★★★

4.8 from 50 reviews

Deliciously soft and chewy Cinnamon Sugar Blondies, featuring a buttery base topped with a sweet cinnamon sugar sprinkle. These blondies bake up golden in an 8×8 pan and are perfect for a comforting dessert or snack.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 9 servings (cut into 3x3 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondie Batter

• 1/2 cup butter (melted)
• 1 cup brown sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 cup flour
• Pinch of salt

Topping

• 5 teaspoons sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper to prevent sticking and to make removing the blondies easier.
2. Combine Butter and Sugar: In a medium mixing bowl, add the melted butter and brown sugar. Stir them together until the mixture is smooth and well combined, creating a rich, sweet base.
3. Add Egg and Vanilla: Stir the beaten egg and vanilla extract into the butter and sugar mixture, blending until the mixture is uniform and slightly glossy.
4. Mix in Dry Ingredients: Gradually add the flour and a pinch of salt to the wet ingredients. Stir until just combined, being careful not to overmix to keep the blondies tender.
5. Prepare Topping and Spread Batter: Spread the blondie batter evenly in the prepared baking dish. In a small bowl, combine the sugar and cinnamon, then sprinkle this cinnamon sugar mixture evenly over the top of the batter for a flavorful crust.
6. Bake: Place the baking dish in the preheated oven and bake for 22 minutes, or until a toothpick or tester inserted near the center comes out mostly clean with a few moist crumbs.
7. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares. This helps them set and makes for cleaner slices.

Notes

• Ensure the melted butter is not too hot when mixed with the egg to avoid cooking the egg prematurely.
• For extra texture, you can add chopped nuts or chocolate chips to the batter if desired.
• Use parchment paper for easy removal and cleaner edges.
• Allow the blondies to cool thoroughly to avoid crumbling when slicing.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: Cinnamon Sugar Blondies, Blondie Recipe, Easy Dessert, Cinnamon Dessert, Brown Sugar Blondies