Cinnamon Roll Casserole Recipe
This Cinnamon Roll Casserole is a delightful breakfast or brunch treat that combines the comforting flavors of cinnamon rolls with a custardy, baked casserole texture. Soft cinnamon roll pieces are soaked in a spiced egg and cream mixture, baked until golden and slightly crunchy on top, and finished with a drizzle of maple syrup and sweet icing. Perfect for family gatherings or a cozy weekend morning, this casserole is easy to prepare and delivers a warm, indulgent start to the day.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Custard Mixture
- 4 eggs
- ½ cup half and half (or heavy cream)
- 2 teaspoons vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
Casserole Base
- 2 tubes refrigerated cinnamon rolls (16 rolls total)
Toppings
- 2 cinnamon roll icing packets (included with the dough)
- ¼ cup maple syrup (optional)
Instructions
- Preheat oven: Preheat your oven to 350° Fahrenheit (175° Celsius) to ensure it is ready for baking the casserole.
- Prepare the baking dish: Lightly spray a 9×13-inch casserole dish with cooking spray to prevent sticking.
- Make the custard mixture: In a medium bowl, whisk together the eggs, half and half (or heavy cream), vanilla extract, cinnamon, and nutmeg vigorously until fully combined and smooth. Set this mixture aside.
- Prepare cinnamon rolls: Using scissors, cut the refrigerated cinnamon roll dough into roughly 1-inch pieces. Spread the pieces evenly throughout the prepared baking dish.
- Add custard to cinnamon rolls: Pour the egg and cream mixture evenly over the cut cinnamon roll pieces, allowing them to soak up the custard.
- Bake the casserole: Place the casserole dish into the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and slightly crunchy to the touch.
- Remove and add toppings: Take the casserole out of the oven carefully. Drizzle maple syrup and the cinnamon roll icing packets over the warm casserole for added sweetness and flavor.
- Let rest and serve: Allow the casserole to rest for 5 to 10 minutes to set slightly before slicing into portions. Serve warm for the best taste.
Notes
- You can substitute half and half with heavy cream or whole milk for different richness and texture.
- The maple syrup is optional but adds a nice complementary sweetness.
- Cutting the cinnamon rolls into smaller pieces helps them soak evenly in the custard.
- Use cooking spray or butter to grease the baking dish to prevent sticking.
- Letting the casserole rest before slicing helps it hold together better.
- For a dairy-free version, substitute half and half and icing with plant-based alternatives.
- Store leftovers covered in the refrigerator and reheat gently before serving.
Keywords: Cinnamon Roll Casserole, Breakfast Casserole, Baked Cinnamon Rolls, Sweet Breakfast, Brunch Recipe, Comfort Food
Find it online: https://savorandsimmer.com/cinnamon-roll-casserole-recipe/
