Cinnamon Roll Banana Bread Recipe
This Cinnamon Roll Banana Bread is a delicious vegan treat combining the moist texture of banana bread with a sweet cinnamon swirl and creamy vegan cream cheese frosting. Perfect for breakfast, dessert, or a cozy snack, it uses wholesome ingredients like mashed bananas, rolled oats, and maple syrup for natural sweetness and flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Banana Bread Batter
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cup regular or gluten free all purpose flour
- 1 cup old fashioned rolled oats
Cinnamon Swirl
- 4 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
Vegan Cream Cheese Frosting
- 3/4 cup powdered sugar
- 2 tbsp melted vegan butter
- 2 oz softened vegan cream cheese
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a metal loaf pan with non-stick spray to ensure the bread doesn’t stick.
- Mix Wet Ingredients: In a large mixing bowl, mash the overripe bananas thoroughly with a fork. Add the melted vegan butter, maple syrup, plant-based milk, vanilla extract, cinnamon, baking powder, baking soda, and salt. Mix these ingredients until well combined.
- Add Dry Ingredients: Stir in the all-purpose flour and rolled oats into the wet mixture until a consistent batter forms, making sure not to overmix.
- Prepare Cinnamon Swirl: Transfer the batter to the greased loaf pan. In a small bowl, combine melted vegan butter, light brown sugar, and cinnamon to make the cinnamon swirl.
- Incorporate Swirl: Drizzle the cinnamon swirl mixture evenly over the top of the banana bread batter. Use a spoon to gently fold it in, creating a beautiful swirl effect throughout the batter.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until the banana bread is golden brown and a toothpick inserted into the center comes out clean.
- Make the Frosting: While the bread is baking, whisk together melted vegan butter, powdered sugar, and softened vegan cream cheese until smooth to create the vegan cream cheese frosting.
- Cool and Frost: Once the banana bread is out of the oven, allow it to cool for a few minutes. Drizzle the vegan cream cheese frosting over the warm loaf and serve.
Notes
- Use overripe bananas for maximum sweetness and moisture.
- For gluten-free option, substitute all-purpose flour with a gluten-free blend.
- The vegan cream cheese frosting can be stored separately in the fridge if preparing ahead of time.
- Allow bread to cool slightly before applying frosting to prevent melting.
- Ensure not to overbake to keep the bread moist.
Keywords: banana bread, vegan banana bread, cinnamon roll banana bread, vegan baking, cinnamon swirl, vegan cream cheese frosting, vegan dessert, healthy banana bread, gluten free banana bread option
Find it online: https://savorandsimmer.com/cinnamon-roll-banana-bread-recipe/
