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🎄 Christmas Sugar Cookie Cheesecake 🎄 Recipe

🎄 Christmas Sugar Cookie Cheesecake 🎄 Recipe
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★★★★★

5.1 from 23 reviews

This festive Christmas Sugar Cookie Cheesecake combines the delightful flavors of sugar cookies with a creamy cheesecake filling, adorned with colorful holiday sprinkles for a perfect seasonal dessert. Its buttery cookie crust and smooth, rich filling make it an irresistible treat to share at holiday gatherings.

Ingredients

Scale

Crust

  • 2 cups crushed sugar cookies (store-bought or homemade)
  • 6 tablespoons unsalted butter, melted

Filling

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup Christmas-colored sprinkles (red, green, and white)

Topping (Optional)

  • Whipped cream
  • Extra Christmas sprinkles, for garnish

Instructions

  1. Making the Crust: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan thoroughly to prevent sticking.
  2. Prepare the Crust Mixture: In a medium-sized bowl, combine the crushed sugar cookies with the melted unsalted butter, mixing until the crumbs are evenly coated.
  3. Form the Crust: Press this mixture firmly and evenly along the bottom of the prepared springform pan to create a compact crust layer.
  4. Bake the Crust: Bake for 8 to 10 minutes until the crust turns light golden brown. Remove from oven and allow it to cool completely before adding the filling to prevent sogginess.
  5. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese together with granulated sugar until the mixture is smooth and creamy, without lumps.
  6. Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to maintain a smooth texture.
  7. Flavor the Filling: Stir in the vanilla extract and sour cream until everything is evenly combined, adding creaminess and a slight tang.
  8. Fold in Sprinkles: Gently fold in the Christmas-colored sprinkles carefully to distribute them without overmixing and coloring your batter.
  9. Assemble and Bake: Pour the cheesecake filling evenly over the cooled sugar cookie crust and smooth the top with a spatula.
  10. Bake the Cheesecake: Place in the preheated oven and bake for 50 to 60 minutes until the center is almost set but still has a slight jiggle, indicating perfect doneness.
  11. Cool Gradually: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to avoid cracking and ensure gentle cooling.
  12. Cool to Room Temperature: Remove the cheesecake from the oven and allow it to cool fully at room temperature before chilling.
  13. Chill Thoroughly: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set it firm and enhance flavors.
  14. Serve: Before serving, optionally top with whipped cream and additional Christmas sprinkles for extra festive flair and texture.

Notes

  • Use room temperature cream cheese to ensure a smooth batter without lumps.
  • Do not overmix the sprinkles into the batter to avoid the colors bleeding into the filling.
  • Cooling the cheesecake gradually in the oven helps prevent cracks.
  • Chilling overnight yields the best texture and flavor.
  • You can substitute sour cream with Greek yogurt if preferred for a slightly tangier taste.

Nutrition

Keywords: Christmas cheesecake, sugar cookie crust, holiday dessert, festive cheesecake, sprinkles cheesecake, holiday baking

Find it online: https://savorandsimmer.com/christmas-sugar-cookie-cheesecake-recipe/