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🎄 Christmas Sugar Cookie Cheesecake 🎄 Recipe

🎄 Christmas Sugar Cookie Cheesecake 🎄 Recipe
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★★★★★

5 from 26 reviews

This festive Christmas Sugar Cookie Cheesecake combines the buttery crunch of a sugar cookie crust with a creamy, smooth cheesecake filling, speckled with vibrant red, green, and white sprinkles. It’s an irresistible holiday dessert perfect for celebrations, offering both a classic cheesecake texture and the joyful colors of the season.

Ingredients

Scale

Crust

  • 2 cups crushed sugar cookies (store-bought or homemade)
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup Christmas-colored sprinkles (red, green, and white jimmies)

Garnish

  • Whipped cream (optional)
  • Extra Christmas sprinkles, for garnish

Instructions

  1. Making the Crust: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan thoroughly to prevent sticking. In a medium bowl, combine the crushed sugar cookies and melted unsalted butter, mixing until the crumbs are evenly coated. Press the mixture firmly and evenly into the bottom of the prepared pan to form a solid crust layer.
  2. Bake the Crust: Place the crust in the oven and bake for 8-10 minutes, or until it turns lightly golden. Remove it from the oven and allow it to cool completely before proceeding to the next step to ensure the filling doesn’t melt.
  3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is completely smooth and creamy, free of lumps. Add the eggs one at a time, blending well after each addition to incorporate fully.
  4. Add Flavor and Texture: Stir in the vanilla extract and sour cream until they are just combined. Gently fold in the Christmas-colored sprinkles, taking care not to overmix to avoid discoloring or melting the sprinkles.
  5. Assemble and Bake the Cheesecake: Pour the prepared cheesecake filling evenly over the cooled crust, smoothing the top for an even surface. Bake in the preheated oven for 50-60 minutes, or until the center is almost set but still has a slight jiggle when gently shaken.
  6. Cool Gradually: After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracking on the surface.
  7. Chill the Cheesecake: Remove the cheesecake from the oven and allow it to cool completely to room temperature on a wire rack. Once cooled, refrigerate it for at least 4 hours or preferably overnight to set fully and enhance the flavors.
  8. Serve: Just before serving, optionally top the cheesecake with whipped cream and sprinkle extra Christmas-colored sprinkles on top for added festive flair. Slice and enjoy your creamy, colorful holiday dessert!

Notes

  • For best results, ensure the cream cheese is fully softened at room temperature to avoid lumps in the filling.
  • Press the cookie crust firmly to create a solid base that holds together well when sliced.
  • Do not overmix the sprinkles into the batter to preserve their color and shape.
  • Cooling the cheesecake slowly in the oven helps prevent cracks on the surface.
  • The cheesecake tastes best after chilling overnight, giving the flavors time to meld.
  • If you prefer a dairy-free version, substitute cream cheese and sour cream with suitable vegan alternatives, but note texture and taste will vary.
  • Use a water bath if desired to minimize cracking, but it’s optional for this recipe.

Nutrition

Keywords: Christmas cheesecake, sugar cookie crust, holiday dessert, festive cheesecake, Christmas dessert, sprinkles cheesecake

Find it online: https://savorandsimmer.com/christmas-sugar-cookie-cheesecake-recipe-2/