Introduction

This Chocolate Protein Pudding is a delicious and nutritious treat that’s perfect for a quick snack or a healthy dessert. It’s creamy, chocolatey, and packed with protein to keep you satisfied.

A close-up image of a black bowl filled with a smooth, thick chocolate mousse as the base layer, which is glossy and rich brown in color. On top, there are shiny dark chocolate chips clustered on one side, three bright red raspberries with detailed texture, and a couple of fresh strawberry halves showing their juicy red and white inner parts, garnished with a small green mint leaf. There are also some pieces of walnuts and almonds placed next to the berries adding a crunchy texture. A silver spoon is partially dipped into the mousse on the right side of the bowl. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup unsweetened cocoa powder
1 scoop chocolate protein powder
1 cup milk (or milk alternative)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Instructions

Step 1: Whisk together the cocoa powder and chocolate protein powder in a bowl until well combined.
Step 2: Gradually add the milk, honey (or maple syrup), and vanilla extract, stirring continuously until the mixture is smooth.
Step 3: Taste and adjust sweetness if needed, then pour the mixture into serving cups.
Step 4: Refrigerate for at least one hour to allow the pudding to set and thicken.
Step 5: Serve chilled, optionally topping with fresh fruit or nuts for added texture and flavor.

Tips & Variations

For a richer pudding, use full-fat milk or a creamy milk alternative like coconut milk.
Try adding a pinch of cinnamon or espresso powder for a different flavor twist.
Use maple syrup if you prefer a vegan option instead of honey.
Top with sliced bananas, berries, or chopped nuts to add freshness and crunch.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving if it thickens too much. It can also be enjoyed slightly warmed or chilled depending on your preference.

How to Serve

A clear glass holds a rich, creamy chocolate mousse filling it almost to the top, with a smooth and dense texture. It is topped with fresh red raspberries and small slices of red strawberries, along with dark chocolate chips and shavings scattered on the surface. The glass is placed on a round wooden board, which also holds a small white bowl filled with more dark chocolate chips, chocolate shavings, and two fresh raspberries. The scene is set against a white marbled texture background with natural light from a window enhancing the colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any flavor of protein powder?

Yes, though chocolate or vanilla protein powders work best to complement the cocoa flavor.

Is this pudding suitable for a vegan diet?

It can be made vegan by using a plant-based protein powder, a dairy-free milk alternative, and replacing honey with maple syrup.

Chocolate Protein Pudding Recipe

Print Recipe

★★★★★

4.5 from 78 reviews

A quick and easy Chocolate Protein Pudding that is rich in flavor and packed with protein. Perfect for a nutritious snack or dessert, this pudding combines unsweetened cocoa powder and chocolate protein powder with milk, sweetened naturally with honey or maple syrup, and enhanced with a hint of vanilla. It sets perfectly in the refrigerator for a smooth, creamy treat that can be topped with fresh fruit or nuts for added texture and taste.

Author: Marco
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 1 hour 5 minutes
Yield: 2 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Chocolate Protein Pudding Ingredients

1/4 cup unsweetened cocoa powder
1 scoop chocolate protein powder
1 cup milk (or milk alternative)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Instructions

Combine Cocoa and Protein Powder: Whisk together the unsweetened cocoa powder and chocolate protein powder in a medium bowl until they are fully blended and smooth.
Add Liquid Ingredients: Gradually pour in the milk along with the honey or maple syrup and vanilla extract, stirring continuously to create a smooth and creamy mixture.
Adjust Sweetness: Taste the mixture and adjust the sweetness by adding more honey or maple syrup if desired, ensuring the pudding matches your preference.
Refrigerate to Set: Pour the pudding mixture into serving cups or containers, cover, and refrigerate for at least one hour to allow it to thicken and set properly.
Serve Chilled: Once set, serve the pudding chilled. Optionally, garnish with fresh fruits like berries or sliced bananas, or sprinkle with nuts for added flavor and texture.

Notes

You can use any milk alternative such as almond, soy, or oat milk to make it dairy-free.
Adjust the sweetness to your taste or dietary requirements; maple syrup or honey can be substituted with stevia for a lower-calorie option.
For a thicker consistency, reduce the milk slightly or add more protein powder.
Serve immediately after chilling for the best texture.
Toppings like chopped nuts, shredded coconut, or fresh berries pair well with the chocolate flavor.

Keywords: chocolate protein pudding, healthy dessert, protein snack, no-cook pudding, chocolate dessert, easy pudding recipe