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Chocolate Protein Fluff Recipe

4.7 from 86 reviews

Chocolate Protein Fluff is a light and airy high-protein dessert or snack made by blending protein powder, cocoa powder, ice, and milk until fluffy. It is a quick and easy treat that combines the rich flavor of chocolate with a satisfying protein boost, perfect for fitness enthusiasts or anyone craving a guilt-free sweet.

Ingredients

Scale

Ingredients

  • 1 scoop chocolate protein powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup ice cubes
  • 1/2 cup milk (dairy or plant-based)

Instructions

  1. Combine Ingredients: Add the chocolate protein powder, cocoa powder, ice cubes, and milk into a blender or high-speed mixing device.
  2. Blend Until Fluffy: Blend the mixture on high speed until it becomes thick, smooth, and airy, resembling a fluffy mousse which may take about 30-60 seconds.
  3. Adjust Sweetness: Taste the fluff and add a sweetener of your choice such as honey, maple syrup, or a sugar substitute if desired. Blend again briefly to incorporate.
  4. Serve Immediately: Pour the chocolate protein fluff into a serving glass and enjoy immediately for the best texture and flavor.

Notes

  • Use cold ingredients and ice for best fluffiness.
  • Adjust the milk quantity slightly to achieve desired thickness.
  • Suitable for a pre- or post-workout snack.
  • Can be made with plant-based milk to keep it vegan-friendly.
  • Consume immediately as the fluffiness will reduce over time.

Keywords: Chocolate Protein Fluff, Protein Dessert, Healthy Chocolate Snack, High Protein Fluff, Easy Protein Recipe