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Chocolate Espresso Lava Cake Recipe

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★★★★★

5 from 92 reviews

Indulge in the rich, decadent flavors of Chocolate Espresso Lava Cake, a delightful dessert featuring a molten, gooey chocolate center infused with bold espresso. Perfectly baked to achieve a delicate, firm edge surrounding a luscious, soft core, this recipe is a sophisticated twist on the classic lava cake that coffee and chocolate lovers will adore.

Ingredients

Scale

Chocolate Mixture

  • 175 g Butter (6.1 oz)
  • 185 g Chocolate (6.5 oz)
  • 1 pinch Salt

Egg Mixture

  • 4 Eggs
  • 2 Egg yolks
  • 90 g Granulated sugar (3.1 oz) (100 ml)

Other

  • 90 g All-purpose flour (3.1 oz) (140 ml)
  • 50 ml Espresso or strong coffee (1.7 fl. oz)
  • Disposable Foil Ramekins
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (356°F) to ensure it reaches the optimal temperature for baking the lava cakes evenly.
  2. Melt butter and chocolate: In a saucepan, melt the butter gently, then add the chocolate. Stir constantly to combine into a smooth mixture, then add a pinch of salt for a subtle balance of flavor.
  3. Whisk eggs and sugar: In a mixing bowl, vigorously whisk together the eggs, egg yolks, and granulated sugar until the mixture is light and slightly frothy.
  4. Combine chocolate and egg mixtures: Slowly pour the melted butter and chocolate into the egg and sugar mixture while stirring continuously to prevent cooking the eggs.
  5. Sift and fold in flour: Sift the all-purpose flour into the wet mixture and gently fold it in until just combined, maintaining a smooth batter without overmixing.
  6. Add espresso: Stir in the espresso or strong coffee to infuse the batter with a rich coffee flavor, mixing until the batter is smooth and uniform.
  7. Prepare ramekins: Grease the disposable foil ramekins thoroughly, then sift cocoa powder over the greased surfaces to coat the bottom and sides lightly. This prevents sticking and adds an extra chocolatey note.
  8. Fill and bake: Fill each prepared ramekin with the batter, then bake in the preheated oven for 7 to 10 minutes. The edges should be set and firm while the centers remain soft and jiggly to achieve the signature lava effect.

Notes

  • Do not overbake; the molten center is key to a true lava cake experience.
  • Disposable foil ramekins make for easier cleanup and convenient serving.
  • Allow cakes to cool for a minute or two before serving to avoid burning from the molten center.
  • Serve with vanilla ice cream or fresh berries for an elegant presentation.
  • Use high-quality chocolate for the best flavor and texture.

Keywords: Chocolate lava cake, Espresso lava cake, Molten chocolate cake, Chocolate dessert, Coffee chocolate cake, Easy chocolate dessert, Quick lava cake

Find it online: https://savorandsimmer.com/chocolate-espresso-lava-cake-recipe/