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Chocolate-Dipped Almond Biscotti Recipe

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4.4 from 121 reviews

Crunchy, twice-baked Italian almond biscotti dipped in rich semi-sweet chocolate, perfect for pairing with coffee or tea as a delightful sweet snack.

Ingredients

Scale

For the Biscotti:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup sliced almonds (toasted)

For the Chocolate Dip:

  • 6 ounces semi-sweet chocolate (chopped)
  • 1 teaspoon vegetable oil (optional, for smoothness)

Instructions

  1. Prepare the Biscotti Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs with the vanilla and almond extracts until well combined. Gradually add the wet mixture to the dry ingredients and stir until just combined. Fold in the toasted sliced almonds carefully.
  2. Shape and Bake the Biscotti – First Bake: Divide the dough into two equal parts and shape each into a 12-inch long and 2-inch wide log on the prepared baking sheet. Bake for 25-30 minutes until golden brown. Remove from oven and let cool for 10 minutes.
  3. Slice the Biscotti: Use a sharp knife to slice the logs diagonally into 1/2-inch thick pieces.
  4. Second Bake for Crispiness: Arrange the sliced biscotti cut side down on the baking sheet and bake for another 15-20 minutes until dry and crisp. Cool completely after baking.
  5. Prepare the Chocolate Dip: In a microwave-safe bowl, combine the chopped semi-sweet chocolate and optional vegetable oil. Microwave in 30-second intervals, stirring between, until the chocolate melts smoothly.
  6. Dip the Biscotti: Dip one end of each cooled biscotti into the melted chocolate, letting excess drip off. Place them on parchment paper and allow the chocolate to set at room temperature or refrigerate for faster setting.
  7. Serve: Enjoy these chocolate-dipped almond biscotti with your favorite coffee or tea, or as a sweet crunchy snack on their own.

Notes

  • Toasting the almonds enhances their flavor; toast them lightly in a dry pan before adding to the dough.
  • Use a sharp serrated knife to slice the biscotti evenly for best results.
  • The optional vegetable oil in the chocolate helps achieve a smooth, glossy finish when dipping.
  • Store biscotti in an airtight container at room temperature for up to 2 weeks.
  • For a dairy-free version, ensure the chocolate used is dairy-free.

Keywords: Almond biscotti, Chocolate dipped biscotti, Italian dessert, Twice-baked cookies, Coffee snacks

Find it online: https://savorandsimmer.com/chocolate-dipped-almond-biscotti-recipe/