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Chocolate Croissant Breakfast Bake that Everyone Loves! Recipe

Chocolate Croissant Breakfast Bake that Everyone Loves! Recipe
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★★★★★

5.1 from 24 reviews

A decadent and comforting Chocolate Croissant Breakfast Bake featuring day-old croissants soaked in a rich custard with semi-sweet chocolate chips, baked to golden perfection. This make-ahead breakfast casserole is perfect for family gatherings or a special brunch treat.

Ingredients

Scale

Main Ingredients

  • 6 large day-old croissants, torn into bite-sized pieces
  • 1 cup semi-sweet chocolate chips

Custard Mixture

  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Finishing

  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Arrange Croissants: Tear the croissants into bite-sized pieces and evenly distribute them in the prepared baking dish, creating an even layer.
  3. Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly over the croissant pieces to ensure chocolate in every bite.
  4. Mix Custard: In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until the mixture is smooth and thoroughly combined.
  5. Pour Custard Over: Pour the egg mixture evenly over the croissant and chocolate layers in the baking dish, ensuring all pieces are moistened.
  6. Soak: Gently press down on the croissant pieces to help them absorb the custard, then let the mixture sit for about 10 minutes to soak.
  7. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the center is set (a toothpick inserted should come out clean).
  8. Cool and Serve: Allow the bake to cool for a few minutes before slicing. Dust with powdered sugar if desired, and serve warm for a delicious breakfast treat.

Notes

  • Using day-old croissants helps prevent the bake from becoming too soggy while enhancing texture.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate chips, or even chopped chocolate for variation.
  • If you prefer a richer custard, substitute some of the whole milk with half-and-half or heavy cream.
  • Powdered sugar is optional but adds a nice touch of sweetness and presentation.
  • Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.

Nutrition

Keywords: chocolate croissant bake, breakfast casserole, chocolate breakfast bake, croissant custard bake, brunch recipe, easy breakfast bake

Find it online: https://savorandsimmer.com/chocolate-croissant-breakfast-bake-that-everyone-loves-recipe/