Chocolate Avocado Pie Recipe
A rich and creamy Chocolate Avocado Pie that combines the healthy fats of avocado with the deep flavor of cocoa powder for a delicious, no-bake dessert. This easy-to-make pie uses a simple sweetener and a pie crust, chilled until firm for a perfect indulgence with a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetener (such as honey, maple syrup, or agave)
Crust
- 1 pre-made pie crust (graham cracker or pastry crust, about 9 inches)
Instructions
- Prepare the Filling: Scoop the flesh of the ripe avocados into a blender or food processor. Add the cocoa powder and sweetener, and blend until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure an even consistency.
- Assemble the Pie: Pour the smooth chocolate avocado filling into the prepared pie crust, spreading it evenly with a spatula to cover the entire surface.
- Chill to Set: Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is firm enough to slice and serve. For best results, chill overnight.
Notes
- Use ripe avocados for a smoother filling texture and richer flavor.
- You can adjust the sweetness based on your preference by adding more or less sweetener.
- Consider adding a teaspoon of vanilla extract or a pinch of salt to enhance flavor depth.
- For a gluten-free option, use a gluten-free pie crust.
- Store leftovers covered in the refrigerator and consume within 2-3 days.
Keywords: Chocolate Avocado Pie, no-bake dessert, healthy dessert, creamy chocolate pie, easy pie recipe
Find it online: https://savorandsimmer.com/chocolate-avocado-pie-recipe/
