Chocolate Avocado Pie Recipe
This creamy and rich Chocolate Avocado Pie is a decadent yet healthy dessert that combines ripe avocados with rich cocoa powder and your choice of sweetener, all nestled in a flaky pie crust. It’s a no-bake pie that sets in the refrigerator, making it a quick and fuss-free treat perfect for chocolate lovers seeking a nutritious alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Filling
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetener (such as maple syrup, agave nectar, or honey)
- 1 teaspoon vanilla extract (optional)
Crust
- 1 pre-made or homemade pie crust (9-inch)
Instructions
- Prepare the Filling: In a blender or food processor, combine the peeled avocados, unsweetened cocoa powder, sweetener, and vanilla extract if using. Blend until completely smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Assemble the Pie: Pour the blended chocolate avocado filling into the prepared pie crust. Use a spatula to spread the filling evenly and smooth the top.
- Chill to Set: Place the assembled pie in the refrigerator and chill for at least 2 hours or until the filling is firm and holds its shape. For best results, chill overnight.
- Serve: Slice and serve chilled. Optionally, garnish with fresh berries, coconut whipped cream, or shaved chocolate for added presentation and flavor.
Notes
- Use ripe avocados to ensure a creamy texture and rich flavor.
- Sweetener type can be adjusted to taste or dietary preferences.
- This pie is naturally gluten free if a gluten free crust is used.
- Keep refrigerated and consume within 3 days for optimal freshness.
Keywords: chocolate avocado pie, healthy chocolate dessert, no bake pie, gluten free dessert, creamy avocado pie
Find it online: https://savorandsimmer.com/chocolate-avocado-pie-recipe-2/
