Chocolate Avocado Pie Recipe
Introduction
Chocolate avocado pie is a rich and creamy dessert that combines the smoothness of ripe avocados with the deep flavor of cocoa. It’s a healthy twist on a classic chocolate pie, perfect for anyone craving something indulgent yet nutritious.
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sweetener (such as honey, maple syrup, or agave)
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Step 1: In a blender or food processor, combine the avocados, cocoa powder, and sweetener. Blend until the mixture is smooth and creamy.
- Step 2: Pour the chocolate avocado filling into the prepared pie crust, spreading it evenly.
- Step 3: Refrigerate the pie for at least 2 hours or until the filling is firm and set.
Tips & Variations
- For extra flavor, add a splash of vanilla extract or a pinch of sea salt to the filling before blending.
- Use a gluten-free pie crust to make the dessert suitable for gluten sensitivities.
- Top with fresh berries or a dollop of whipped cream just before serving for added texture and taste.
Storage
Store the pie covered in the refrigerator for up to 3 days. Since it contains fresh avocado, it’s best enjoyed within this timeframe. Reheat is not recommended; serve chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen avocado for this pie?
Frozen avocado can work but may alter the texture slightly. Thaw it completely and drain any excess moisture before blending.
Is this pie suitable for vegans?
Yes, if you choose a vegan pie crust and a plant-based sweetener, this pie is entirely vegan-friendly.
PrintChocolate Avocado Pie Recipe
This creamy and rich Chocolate Avocado Pie is a decadent yet healthy dessert that combines ripe avocados with rich cocoa powder and your choice of sweetener, all nestled in a flaky pie crust. It’s a no-bake pie that sets in the refrigerator, making it a quick and fuss-free treat perfect for chocolate lovers seeking a nutritious alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Filling
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetener (such as maple syrup, agave nectar, or honey)
- 1 teaspoon vanilla extract (optional)
Crust
- 1 pre-made or homemade pie crust (9-inch)
Instructions
- Prepare the Filling: In a blender or food processor, combine the peeled avocados, unsweetened cocoa powder, sweetener, and vanilla extract if using. Blend until completely smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Assemble the Pie: Pour the blended chocolate avocado filling into the prepared pie crust. Use a spatula to spread the filling evenly and smooth the top.
- Chill to Set: Place the assembled pie in the refrigerator and chill for at least 2 hours or until the filling is firm and holds its shape. For best results, chill overnight.
- Serve: Slice and serve chilled. Optionally, garnish with fresh berries, coconut whipped cream, or shaved chocolate for added presentation and flavor.
Notes
- Use ripe avocados to ensure a creamy texture and rich flavor.
- Sweetener type can be adjusted to taste or dietary preferences.
- This pie is naturally gluten free if a gluten free crust is used.
- Keep refrigerated and consume within 3 days for optimal freshness.
Keywords: chocolate avocado pie, healthy chocolate dessert, no bake pie, gluten free dessert, creamy avocado pie
