Chocolate Avocado Pie Recipe

Introduction

This Chocolate Avocado Pie is a rich, creamy dessert that combines the smoothness of avocado with the deep flavor of cocoa. It’s a healthier twist on traditional chocolate pie, perfect for those seeking a guilt-free indulgence.

Ingredients

• 2 ripe avocados
• 1/2 cup cocoa powder
• 1/3 cup sweetener (such as honey, maple syrup, or agave)
• 1 pre-made pie crust

Instructions

1. Step 1: In a blender or food processor, combine the avocados, cocoa powder, and sweetener. Blend until smooth and creamy with no lumps remaining.
2. Step 2: Pour the chocolate avocado mixture evenly into the pie crust.
3. Step 3: Refrigerate the pie for at least 2 hours or until the filling is firm and set.

Tips & Variations

• Use ripe but firm avocados for the creamiest texture and best flavor.
• Swap the sweetener with your preferred option to adjust sweetness to taste.
• Add a splash of vanilla extract or a pinch of sea salt to enhance the chocolate flavor.
• Serve topped with fresh berries or whipped cream for extra indulgence.

Storage

Store the pie covered in the refrigerator for up to 3 days. For best texture, allow the pie to sit at room temperature for 10 minutes before serving. Avoid freezing as it may change the texture of the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of store-bought?

Yes, a homemade pie crust works perfectly and allows you to customize flavors or make it gluten-free if desired.

Is the pie safe to leave out for long periods?

No, since the filling contains avocado and no preservatives, it should always be kept refrigerated and not left out for more than two hours.

Chocolate Avocado Pie Recipe

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★★★★★

4.9 from 66 reviews

A rich and creamy Chocolate Avocado Pie that combines the healthy fats of avocado with the deep flavor of cocoa powder for a delicious, no-bake dessert. This easy-to-make pie uses a simple sweetener and a pie crust, chilled until firm for a perfect indulgence with a nutritious twist.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (includes chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Filling

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sweetener (such as honey, maple syrup, or agave)

Crust

• 1 pre-made pie crust (graham cracker or pastry crust, about 9 inches)

Instructions

1. Prepare the Filling: Scoop the flesh of the ripe avocados into a blender or food processor. Add the cocoa powder and sweetener, and blend until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure an even consistency.
2. Assemble the Pie: Pour the smooth chocolate avocado filling into the prepared pie crust, spreading it evenly with a spatula to cover the entire surface.
3. Chill to Set: Place the pie in the refrigerator and chill for at least 4 hours, or until the filling is firm enough to slice and serve. For best results, chill overnight.

Notes

• Use ripe avocados for a smoother filling texture and richer flavor.
• You can adjust the sweetness based on your preference by adding more or less sweetener.
• Consider adding a teaspoon of vanilla extract or a pinch of salt to enhance flavor depth.
• For a gluten-free option, use a gluten-free pie crust.
• Store leftovers covered in the refrigerator and consume within 2-3 days.

Keywords: Chocolate Avocado Pie, no-bake dessert, healthy dessert, creamy chocolate pie, easy pie recipe