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Chocolate Apple Slice Pops Recipe

4.8 from 79 reviews

Chocolate Apple Slice Pops are a delightful and easy-to-make treat combining the crisp freshness of apples with rich, smooth chocolate and colorful sprinkles. This no-bake snack is perfect for parties, kids’ lunches, or a quick sweet fix with a healthier twist.

Ingredients

Scale

Fruit

  • 2 large apples, sliced into thin rounds

Chocolate Coating

  • 100g dark or milk chocolate, melted

Decorations

  • Sprinkles, as desired

Instructions

  1. Prepare the apples: Wash and dry the apples thoroughly. Remove the core and slice them into even thin rounds, about 1/4 inch thick, to ensure easy dipping and popping.
  2. Melt the chocolate: Using a microwave-safe bowl or a double boiler, gently melt the chocolate until smooth, stirring occasionally to prevent burning and ensure an even texture.
  3. Dip the apple slices: Hold each apple slice by the edge and dip it halfway or fully into the melted chocolate, ensuring a good coating. Let any excess chocolate drip off.
  4. Decorate: While the chocolate is still wet, sprinkle your choice of colorful sprinkles over the top for a fun and festive look.
  5. Chill to set: Place the chocolate-coated apple slices onto a parchment-lined tray and refrigerate for at least 30 minutes until the chocolate hardens and sets completely.
  6. Serve: Once set, the chocolate apple slice pops are ready to enjoy as a delicious and crunchy snack or dessert.

Notes

  • Use tart apples like Granny Smith for a nice contrast with the sweet chocolate.
  • To avoid browning, you can toss apple slices in a little lemon juice before dipping.
  • Try different toppings such as chopped nuts, shredded coconut, or crushed cookies instead of sprinkles.
  • Store leftover apple pops in an airtight container in the refrigerator for up to 2 days for best freshness.
  • For a dairy-free option, use vegan chocolate.

Keywords: Chocolate apple pops, chocolate dipped apples, healthy chocolate treats, easy no-bake dessert, apple snacks