Chicken Lo Mein Recipe

Introduction

Chicken Lo Mein is a flavorful, quick stir-fry dish packed with tender chicken, colorful vegetables, and savory noodles. Perfect for a satisfying weeknight dinner, it combines simple ingredients with bold Asian-inspired flavors.

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots, thinly sliced
• 2 green onions, chopped
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh garlic, minced

Instructions

1. Step 1: Gather all ingredients and chop the bell peppers, carrots, and green onions into bite-sized pieces. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
2. Step 2: Heat a large skillet or wok over medium-high heat. Add the sesame oil and sauté the chicken breasts until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Step 3: In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender but still crisp, about 3-4 minutes.
4. Step 4: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, and minced garlic. Toss everything together gently until well combined and heated through.
5. Step 5: Serve the chicken lo mein hot, with extra soy sauce on the side if desired.

Tips & Variations

• For more flavor, marinate the chicken in soy sauce and garlic for 15 minutes before cooking.
• Swap out chicken for shrimp or tofu to change up the protein.
• Add a splash of rice vinegar or a pinch of crushed red pepper flakes for extra zing.
• Use peanut oil or vegetable oil if sesame oil is unavailable, adding toasted sesame seeds as a garnish for that signature nutty flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, stirring occasionally to heat evenly. Avoid overcooking during reheating to keep the vegetables crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables in this recipe?

Absolutely! Feel free to add broccoli, snap peas, mushrooms, or baby corn based on your preference and what you have on hand.

What kind of noodles work best for lo mein?

Fresh lo mein noodles are ideal, but dried egg noodles or spaghetti can be good substitutes in a pinch. Just be sure to cook them until al dente and drain well to prevent sogginess.

Chicken Lo Mein Recipe

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★★★★★

4.7 from 111 reviews

A delicious and easy Chicken Lo Mein recipe featuring tender chicken breast, fresh vegetables, and perfectly cooked noodles tossed in a savory soy and sesame sauce. This dish is perfect for a quick weeknight dinner that brings the flavors of a classic Chinese takeout meal to your home kitchen.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Protein

• 3–4 boneless, skinless chicken breasts

Noodles

• Lo Mein noodles (fresh or dried) – quantity as per package instructions for 4 servings

Vegetables

• 1 red bell pepper, sliced into bite-sized pieces
• 1 yellow bell pepper, sliced into bite-sized pieces
• 2 carrots, thinly sliced
• 2 green onions, chopped

Sauces and Oils

• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil

Other

• 3 cloves fresh garlic, minced

Instructions

1. Prepare ingredients: Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside to prevent overcooking.
2. Cook chicken: Heat a large skillet or wok over medium-high heat. Add a little oil and sauté the chicken breasts until golden brown and fully cooked inside, approximately 6-8 minutes depending on thickness. Remove chicken from skillet and set aside.
3. Stir-fry vegetables: Using the same pan, add the bell peppers, carrots, and green onions. Stir-fry the vegetables for about 3-4 minutes until they become tender yet still retain a crisp texture.
4. Combine ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, sesame oil, and minced garlic. Toss everything together thoroughly so the sauce evenly coats the chicken, vegetables, and noodles.
5. Serve: Serve the Chicken Lo Mein hot, optionally adding extra soy sauce on the side for additional flavor according to taste.

Notes

• For best results, use fresh lo mein noodles if available, but dried noodles work well too.
• You can substitute chicken breasts with thighs if you prefer darker meat.
• Additions such as mushrooms, snap peas, or bean sprouts can enhance the dish.
• If you like it spicy, add a dash of chili flakes or sriracha when tossing the noodles.
• Low-sodium soy sauce helps keep the sodium content moderate while keeping the flavor balanced.
• Ensure vegetables remain slightly crisp to maintain texture contrast.

Keywords: Chicken Lo Mein, Chinese Chicken Noodles, Stir-Fry Chicken, Easy Lo Mein Recipe, Weeknight Chicken Dinner