Chicken Crescent Roll Casserole Recipe

Introduction

This Chicken Crescent Roll Casserole is a comforting, cheesy dish perfect for a family dinner. Tender chicken and creamy cheese filling wrapped in flaky crescent rolls create a deliciously easy meal everyone will enjoy.

Ingredients

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream
• 4 oz cream cheese (room temperature)
• 4 tbsp butter (room temperature)
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2-4 tablespoons heavy whipping cream (for filling)
• 1-2 cups grated cheddar cheese (for topping)

Instructions

1. Step 1: Preheat oven to 350ºF and grease a 9×13-inch baking dish with butter.
2. Step 2: In a small pot over medium heat, mix the cream of chicken soup, 3/4 cup cheddar cheese, and 1/2 cup heavy whipping cream until the cheese melts. Remove from heat and set aside.
3. Step 3: In a mixing bowl, combine cream cheese, butter, and garlic powder with a fork until smooth.
4. Step 4: Add chopped chicken, onion, 2-4 tablespoons heavy whipping cream, seasoning salt, pepper, and 1/2 cup grated cheddar cheese to the bowl. Mix well to combine.
5. Step 5: Unroll crescent rolls and place about 1 tablespoon of the chicken mixture on the larger end of each triangle. Roll them up starting at the larger end, enclosing the filling.
6. Step 6: Spread some of the cream of chicken sauce on the bottom of the greased baking dish.
7. Step 7: Arrange the filled crescent rolls in the dish, then pour the remaining cream of chicken sauce over the top.
8. Step 8: Sprinkle 1-2 cups of grated cheddar cheese evenly over the casserole.
9. Step 9: Bake in the preheated oven for 30 minutes, or until the rolls are golden brown and the cheese is bubbly.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chopped fresh herbs like parsley to the filling mixture.
• Substitute cooked turkey or ham for chicken to vary the protein.
• If you prefer a crispier top, broil the casserole for 2-3 minutes after baking, watching carefully to avoid burning.
• Use low-fat cream cheese and soup to lighten the dish if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF for 10-15 minutes or until warmed through. Avoid microwaving to maintain the crescent rolls’ texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

It’s best to use cooked chicken for this recipe to ensure even cooking and avoid soggy crescent rolls. You can roast, grill, or poach chicken breasts ahead of time.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours in advance and refrigerate it before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Chicken Crescent Roll Casserole Recipe

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This Chicken Crescent Roll Casserole is a comforting and cheesy baked dish combining tender cooked chicken, creamy fillings, and melty cheddar cheese wrapped in flaky crescent rolls. Perfect for a hearty family dinner, it features a creamy chicken sauce and a delicious golden crust baked to perfection.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dinner, Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (10 3/4 oz) can cream of chicken soup, undiluted
• 3/4 cup grated cheddar cheese
• 1/2 cup heavy whipping cream
• 1–2 cups grated cheddar cheese (for topping)

Filling

• 4 oz cream cheese (room temperature)
• 4 tbsp butter (room temperature)
• 1 tsp garlic powder
• 1/3 cup onion, finely chopped
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 cup finely grated cheddar cheese (for filling)
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper
• 2–4 tablespoons heavy whipping cream

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350ºF. Grease a 9×13-inch baking dish generously with butter to prevent sticking.
2. Make the Creamy Chicken Sauce: In a small pot over medium heat, combine the undiluted cream of chicken soup, ¾ cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir continuously until the cheese melts and the mixture is smooth. Remove from heat and set aside.
3. Prepare the Chicken Filling: In a mixing bowl, use a fork to combine the softened cream cheese, softened butter, and garlic powder until smooth. Add the finely chopped cooked chicken breasts, finely chopped onion, 2-4 tablespoons heavy whipping cream (adjust to your desired creaminess), seasoning salt, ground black pepper, and 1/2 cup grated cheddar cheese. Mix thoroughly until well combined.
4. Assemble Crescent Rolls: Unroll each can of crescent rolls. Place about 1 tablespoon of the chicken filling onto the wider end of each crescent triangle. Carefully roll them up starting from the larger end, encasing the filling inside.
5. Layer in Baking Dish: Spoon a portion of the prepared creamy chicken sauce evenly on the bottom of the greased baking dish. Arrange the filled crescent rolls seam side down over the sauce.
6. Top with Sauce and Cheese: Pour the remaining creamy chicken sauce over the assembled rolls in the dish. Generously sprinkle the top with 1-2 cups grated cheddar cheese.
7. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the crescent rolls are golden brown and the cheese on top is melted and bubbly.

Notes

• For best results, use cooked and cooled chicken breasts to easily chop and integrate into the filling.
• You can adjust the amount of heavy cream in the filling for a creamier or thicker texture.
• Substitute cream of chicken soup with cream of mushroom or cream of celery for different flavor twists.
• Let the casserole cool for a few minutes before serving as the filling will be very hot.
• This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

Keywords: chicken casserole, crescent roll casserole, creamy chicken bake, cheesy chicken dinner, easy casserole recipe