Chicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich combines creamy mashed avocado, tender shredded chicken, and melted cheese between crispy toasted sourdough bread. Enhanced by a hint of lemon and optional add-ins like tomato or crispy bacon, it makes for a satisfying and flavorful meal perfect for lunch or a quick dinner.
- Author: Marco
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Sandwich Ingredients
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter for toasting
- Salt and pepper to taste
Optional Add-Ins
- Sliced tomato
- Red onion
- Crispy bacon
- Prepare the avocado spread: In a small bowl, mash the avocado thoroughly with lemon juice. Season with salt and pepper to taste and mix well to create a smooth, flavorful spread.
- Assemble the sandwich: Spread mayonnaise or aioli (if using) on one side of each bread slice. On the un-mayo side of one slice, evenly spread the mashed avocado mixture, then layer the shredded chicken on top. Add the two slices of cheese over the chicken. You may also add optional ingredients like sliced tomato, red onion, or crispy bacon at this stage. Top with the second bread slice, mayonnaise side facing out.
- Toast the sandwich: Heat a skillet over medium heat and melt the butter. Place the assembled sandwich in the skillet and grill it for about 3 to 4 minutes on each side. Press gently with a spatula to ensure even toasting and melting of the cheese. The sandwich is ready when the bread is golden brown and the cheese has melted.
- Serve: Remove the sandwich from the skillet, slice it in half diagonally, and serve immediately while hot for the best taste and texture.
Notes
- Use ripe avocado to ensure a creamy spread that is easy to mash.
- Adjust seasoning to taste; a pinch of salt enhances the avocado flavor.
- Mayonnaise or aioli adds moisture but can be omitted for a lighter sandwich.
- Feel free to experiment with cheeses like mozzarella or pepper jack for different flavors.
- Adding bacon or tomato provides extra texture and flavor contrast.
- Ensure the skillet is not too hot to prevent burning the bread before the cheese melts.
Keywords: chicken sandwich, avocado melt, toasted sandwich, grilled sandwich, quick lunch, easy dinner