Introduction

The Chicken Avocado Melt Sandwich is a delicious and satisfying meal that combines creamy avocado, tender chicken, and melted cheese all toasted to golden perfection. It’s perfect for a quick lunch or a cozy dinner.

A close-up of a toasted sandwich stacked in two halves, showing layers of golden brown grilled bread with a slightly charred pattern on top. Between the bread, there are shredded light beige chicken pieces layered with melted bright orange cheddar cheese, topped with a thick spread of chunky pale green guacamole. Small green herb leaves are scattered on top of the sandwich and around it on a dark wooden board, set against a blurred background that includes a halved avocado. The sandwich appears warm and fresh with a textured and crispy outer crust. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of sourdough or artisan bread
1/2 ripe avocado, mashed
1/2 cup cooked shredded chicken (grilled or rotisserie)
2 slices of cheddar or Monterey Jack cheese
1 tbsp mayonnaise or aioli (optional)
1 tsp lemon juice
1 tbsp butter for toasting
Salt and pepper to taste
Optional add-ins: sliced tomato, red onion, or crispy bacon

Instructions

Step 1: Prepare the avocado spread by mashing the avocado in a small bowl with lemon juice, salt, and pepper until smooth.
Step 2: Spread mayonnaise on one side of each bread slice if using. On the other side of one slice, spread the avocado mixture, then layer with shredded chicken and cheese. Top with the second slice, mayo side facing out.
Step 3: Melt butter in a skillet over medium heat. Add the sandwich and grill for 3–4 minutes on each side, gently pressing with a spatula, until the bread is golden brown and the cheese has melted.
Step 4: Remove the sandwich from the pan, slice in half, and serve immediately while hot.

Tips & Variations

Add sliced tomato, red onion, or crispy bacon for extra flavor and texture.
Use garlic aioli instead of mayonnaise for a garlicky kick.
Try different cheeses like Swiss or provolone for a unique twist.
For a lighter option, use whole grain bread and skip the butter, toasting the sandwich in a dry skillet instead.

Storage

Store any leftover sandwich wrapped tightly in foil or plastic wrap in the refrigerator for up to 1 day. To reheat, gently warm in a skillet over low heat to melt the cheese again, or use a toaster oven. Avoid microwaving to maintain the sandwich’s crispy texture.

How to Serve

The image shows a close-up of a toasted sandwich cut in half and stacked, with each half displaying three main layers. The top and bottom layers are golden-brown toasted bread with a slightly charred texture. Inside, the middle layer has melted creamy cheese with black pepper specks, and underneath the cheese is shredded cooked chicken visible in light beige tones. Above the cheese is a thick, chunky spread of bright green guacamole with a creamy, uneven texture. The sandwich rests on a wooden board with some cilantro leaves scattered around, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chicken for this sandwich?

Yes, canned chicken works well if you don’t have cooked or rotisserie chicken on hand. Just drain it well before using.

How do I prevent the bread from getting soggy?

Using a spread like mayonnaise or aioli on the bread creates a moisture barrier that helps keep it from getting soggy. Also, be careful not to add too much avocado spread or watery add-ins like tomato without patting them dry first.

Chicken Avocado Melt Sandwich Recipe

Print Recipe

★★★★★

5 from 89 reviews

This Chicken Avocado Melt Sandwich combines creamy mashed avocado, tender shredded chicken, and melted cheese between crispy toasted sourdough bread. Enhanced by a hint of lemon and optional add-ins like tomato or crispy bacon, it makes for a satisfying and flavorful meal perfect for lunch or a quick dinner.

Author: Marco
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 1 sandwich 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Sandwich Ingredients

2 slices of sourdough or artisan bread
1/2 ripe avocado, mashed
1/2 cup cooked shredded chicken (grilled or rotisserie)
2 slices of cheddar or Monterey Jack cheese
1 tbsp mayonnaise or aioli (optional)
1 tsp lemon juice
1 tbsp butter for toasting
Salt and pepper to taste

Optional Add-Ins

Sliced tomato
Red onion
Crispy bacon

Instructions

Prepare the avocado spread: In a small bowl, mash the avocado thoroughly with lemon juice. Season with salt and pepper to taste and mix well to create a smooth, flavorful spread.
Assemble the sandwich: Spread mayonnaise or aioli (if using) on one side of each bread slice. On the un-mayo side of one slice, evenly spread the mashed avocado mixture, then layer the shredded chicken on top. Add the two slices of cheese over the chicken. You may also add optional ingredients like sliced tomato, red onion, or crispy bacon at this stage. Top with the second bread slice, mayonnaise side facing out.
Toast the sandwich: Heat a skillet over medium heat and melt the butter. Place the assembled sandwich in the skillet and grill it for about 3 to 4 minutes on each side. Press gently with a spatula to ensure even toasting and melting of the cheese. The sandwich is ready when the bread is golden brown and the cheese has melted.
Serve: Remove the sandwich from the skillet, slice it in half diagonally, and serve immediately while hot for the best taste and texture.

Notes

Use ripe avocado to ensure a creamy spread that is easy to mash.
Adjust seasoning to taste; a pinch of salt enhances the avocado flavor.
Mayonnaise or aioli adds moisture but can be omitted for a lighter sandwich.
Feel free to experiment with cheeses like mozzarella or pepper jack for different flavors.
Adding bacon or tomato provides extra texture and flavor contrast.
Ensure the skillet is not too hot to prevent burning the bread before the cheese melts.

Keywords: chicken sandwich, avocado melt, toasted sandwich, grilled sandwich, quick lunch, easy dinner