Chicken and Broccoli Alfredo Bake Recipe
This Chicken and Broccoli Alfredo Bake is a comforting, creamy pasta casserole that combines tender chicken breasts, fresh broccoli, and rich Alfredo sauce baked to golden perfection with a Parmesan cheese topping. Perfect for a family dinner, it delivers a delicious Italian-inspired meal that’s easy to prepare and satisfying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Protein
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
Vegetables
- 2 cups fresh broccoli florets
Pasta
- 8 oz penne or rotini pasta
Sauce and Seasonings
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Cheese
- 1 cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the casserole.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Cook the chicken until golden brown on each side, about 5-7 minutes per side. Remove from heat and cut into bite-sized pieces once slightly cooled.
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta thoroughly to avoid excess water in the bake.
- Combine Ingredients: In a large bowl, mix the cooked pasta, fresh broccoli florets, bite-sized chicken pieces, and Alfredo sauce. Toss gently until all ingredients are evenly coated with the sauce.
- Assemble Bake: Grease a baking dish, then pour the pasta mixture into it. Spread evenly and sprinkle the shredded Parmesan cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the Alfredo sauce is bubbly and the cheese topping is golden brown and slightly crispy.
Notes
- You can use either store-bought or homemade Alfredo sauce based on your preference.
- Fresh broccoli can be lightly steamed if you prefer it more tender before mixing.
- Ensure the chicken is cooked through before baking to prevent dryness.
- Use penne or rotini pasta as they hold the sauce well and provide great texture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: Chicken Alfredo Bake, Broccoli Pasta Casserole, Baked Chicken and Broccoli, Creamy Alfredo Casserole, Easy Dinner Casserole
