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Chicken Alfredo Lasagna Rolls Recipe

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★★★★★

4.5 from 108 reviews

Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, featuring tender lasagna noodles rolled with a creamy chicken and cheese filling, smothered in rich Alfredo sauce, and baked to bubbly perfection. This comforting Italian-inspired dish is perfect for family dinners or special occasions.

Ingredients

Scale

Lasagna and Filling

  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Sauce and Garnish

  • 3 cups Alfredo sauce
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the Noodles: Boil the lasagna noodles in salted water until they are al dente, which usually takes about 8 to 10 minutes. Drain the noodles carefully and lay them flat on a clean towel to prevent sticking and to cool for easier handling.
  2. Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well to blend all ingredients uniformly into a creamy, flavorful filling.
  3. Assemble the Rolls: Spread a thin layer of Alfredo sauce on the bottom of a baking dish to prevent sticking and add moisture. Take each noodle and spread approximately 1/4 cup of the chicken and cheese filling evenly over it. Roll the noodle carefully, then place it seam-side down in the prepared baking dish. Repeat until all noodles are rolled and placed.
  4. Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the rolled noodles. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top to create a cheesy crust when baked.
  5. Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil to keep moisture in and bake for 25 minutes. Then remove the foil and bake for an additional 15 to 20 minutes until the cheese is bubbly and golden brown.
  6. Garnish and Serve: Remove the dish from the oven and allow the lasagna rolls to cool slightly for about 5 minutes. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.

Notes

  • Use freshly shredded cooked chicken for better texture and flavor.
  • Alfredo sauce can be homemade or store-bought for convenience.
  • For a spicier version, add a pinch of red pepper flakes to the filling mixture.
  • To make ahead, assemble the rolls and refrigerate them for up to 24 hours before baking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: Chicken Alfredo Lasagna Rolls, Italian Chicken Lasagna, Baked Lasagna Rolls, Creamy Chicken Pasta, Italian Comfort Food

Find it online: https://savorandsimmer.com/chicken-alfredo-lasagna-rolls-recipe/