Cheesy Thumbprint Appetizers with Spicy Pepper Jelly Recipe

Introduction

These Cheesy Thumbprint Appetizers with Spicy Pepper Jelly Delight are the perfect combination of savory and sweet with a hint of heat. Crispy on the edges and soft in the center, they make an irresistible snack or party treat that everyone will love.

Cheesy Thumbprint Appetizers with Spicy Pepper Jelly Recipe - Recipe Image

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups shredded sharp cheddar cheese
  • 2 cups all-purpose flour
  • Hot pepper jelly (to taste)
  • Pinch of salt
  • Pinch of garlic powder (optional)
  • Pinch of onion powder (optional)
  • Herbs such as thyme or oregano (optional)

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a large mixing bowl, combine the softened unsalted butter with the shredded sharp cheddar cheese. Mix until well blended.
  3. Step 3: Gradually mix in the all-purpose flour and a pinch of salt until a dough forms. Be careful not to overmix.
  4. Step 4: Roll small balls of dough, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Use your thumb or the back of a spoon to create a small indent in the center of each ball.
  5. Step 5: Spoon a small amount of hot pepper jelly into each thumbprint, being careful not to overfill.
  6. Step 6: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden and the cheese is melted and bubbly.
  7. Step 7: Let the appetizers cool on the baking sheet for a few minutes before transferring them to a cooling rack. Serve warm or at room temperature.

Tips & Variations

  • For added flavor, mix in a pinch of garlic powder, onion powder, or fresh herbs like thyme or oregano into the dough.
  • Try different cheeses such as smoked gouda or pepper jack for a new twist.
  • If you prefer less heat, substitute hot pepper jelly with a mild fruit jam like apricot or peach.

Storage

Store any leftover appetizers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in a low oven or microwave to restore the melted cheese texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough up to a day in advance. Wrap it tightly in plastic wrap and refrigerate until ready to shape and bake.

What can I use if I don’t have hot pepper jelly?

If you don’t have hot pepper jelly, you can substitute with other flavored jellies or jams such as apricot, peach, or even a mild salsa for a different but delicious taste.

Print

Cheesy Thumbprint Appetizers with Spicy Pepper Jelly Recipe

These Cheesy Thumbprint Appetizers with Spicy Pepper Jelly Delight are a perfect savory treat combining sharp cheddar cheese with a hint of spicy sweetness from pepper jelly. Crisp on the outside and tender inside, these bite-sized snacks are ideal for parties or cozy gatherings.

  • Author: Marco
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 appetizers 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dough and Cheese Mixture

  • 1 cup unsalted butter, softened
  • 2 cups shredded sharp cheddar cheese
  • 2 cups all-purpose flour
  • Pinch of salt
  • Pinch of garlic powder (optional)
  • Pinch of onion powder (optional)
  • Herbs such as thyme or oregano (optional)

Topping

  • Hot pepper jelly (to taste)

Instructions

  1. Preheat Oven: Set your oven temperature to 375°F (190°C) to prepare for baking the appetizers.
  2. Combine Butter and Cheese: In a large mixing bowl, blend the softened unsalted butter with the shredded sharp cheddar cheese until the mixture is uniform.
  3. Form Dough: Gradually incorporate the all-purpose flour and a pinch of salt into the butter and cheese mixture, stirring gently to form a dough. Avoid overmixing to keep the dough tender. Optionally, add garlic powder, onion powder, or herbs for extra flavor.
  4. Shape Balls and Create Indents: Roll the dough into small 1-inch diameter balls and place them on a baking sheet lined with parchment paper. Press a thumb or the back of a spoon into the center of each ball to create an indentation.
  5. Add Pepper Jelly: Spoon a small amount of hot pepper jelly into each thumbprint indent, ensuring not to overfill as it may spill during baking.
  6. Bake: Bake in the preheated oven for 12-15 minutes, until the edges turn lightly golden and the cheese is melted and bubbly.
  7. Cool and Serve: Allow the appetizers to cool on the baking sheet for a few minutes, then transfer to a cooling rack. Serve warm or at room temperature.

Notes

  • For more savory flavor, add optional spices like garlic powder, onion powder, or herbs such as thyme or oregano to the dough.
  • Use parchment paper on the baking sheet to prevent sticking and facilitate easy cleanup.
  • Adjust the amount of pepper jelly according to your desired spice level and sweetness.
  • These appetizers are best served fresh but can be stored in an airtight container for 2 days and reheated gently.

Keywords: cheesy appetizers, thumbprint cookies, spicy pepper jelly, party snacks, baked cheese bites

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