Cheesy Seafood Tortilla Bombs Recipe
Cheesy Seafood Tortilla Bombs are a flavorful and indulgent appetizer combining a savory seafood filling with melted cheese wrapped in crispy baked tortillas. These bite-sized bombs are perfect for entertaining or a fun snack, offering a delightful mix of gooey cheese and tender seafood encased in a golden tortilla shell.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood Filling
- 1 cup cooked mixed seafood (shrimp, crab, scallops), chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Tortillas
- 6 large flour tortillas
- 1 tablespoon melted butter (for brushing)
Instructions
- Prepare the filling: In a bowl, combine the chopped seafood, shredded cheddar cheese, softened cream cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Assemble the bombs: Lay out the flour tortillas on a flat surface. Spoon an even amount of the seafood and cheese mixture onto the center of each tortilla.
- Form the bombs: Fold the edges of the tortilla over the filling to form a tight ball or bomb shape. You may need to tuck and pinch the edges carefully to seal the filling inside. Brush the outside of each tortilla bomb lightly with melted butter for a crisp and golden finish.
- Bake the bombs: Preheat your oven to 375°F (190°C). Place the assembled tortilla bombs seam-side down on a baking sheet lined with parchment paper or a lightly greased tray. Bake for 15-20 minutes until they are golden brown and crispy on the outside.
- Serve: Remove from the oven and let cool slightly before serving. These cheesy seafood tortilla bombs are best enjoyed warm, optionally served with a dipping sauce such as spicy mayo or tartar sauce.
Notes
- For a spicier kick, add chopped jalapeños or hot sauce to the filling mixture.
- Ensure the seafood is cooked beforehand to avoid undercooking when baking.
- You can use corn tortillas for a gluten-free option, but they may be less pliable for folding.
- These bombs can be prepared ahead and baked just before serving.
- Leftovers can be reheated in the oven to retain crispiness.
Keywords: cheesy seafood tortilla bombs, baked tortilla snacks, seafood appetizers, cheese stuffed tortillas, party finger food
Find it online: https://savorandsimmer.com/cheesy-seafood-tortilla-bombs-recipe/
