Cheesy Hamburger Rice Casserole Recipe
A comforting and easy-to-make Cheesy Hamburger Rice Casserole featuring ground beef, savory mushroom soup, and melted cheddar cheese baked to perfection. This hearty one-dish meal blends tender rice cooked in beef broth with rich flavors, making it perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Cook Ground Beef Mixture: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and onions are translucent. Drain excess fat to keep the dish leaner.
- Add Rice and Liquids: Stir in the uncooked rice, beef broth, and cream of mushroom soup into the skillet. Season with salt, pepper, and paprika. Bring the mixture to a boil, then reduce heat and let it simmer gently for 5 minutes to slightly soften the rice.
- Transfer to Baking Dish: Pour the beef and rice mixture into the prepared baking dish. Cover tightly with aluminum foil to trap steam and ensure even cooking.
- Bake Covered: Bake in the preheated oven for 25 minutes to allow the rice to fully cook and absorb flavors.
- Add Cheese and Bake Uncovered: Remove the foil, sprinkle shredded cheddar cheese evenly over the casserole, and bake uncovered for an additional 10-15 minutes until the cheese has melted and is bubbly.
- Garnish and Serve: Once out of the oven, garnish with freshly chopped parsley for color and freshness before serving hot.
Notes
- For a creamier casserole, you can stir a little milk or sour cream into the beef broth mixture before baking.
- Make sure to drain excess fat after browning the beef to avoid a greasy casserole.
- If you prefer spicier flavors, add a pinch of cayenne pepper or chili powder along with the paprika.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if desired.
- Leftovers can be refrigerated up to 3 days and reheated in the oven or microwave.
Keywords: cheesy hamburger rice casserole, ground beef casserole, baked rice casserole, comfort food, easy dinner recipes
