Cheesy Ground Beef and Potatoes Recipe
A hearty and comforting skillet dish featuring savory ground beef, tender potatoes, and melted cheddar cheese, seasoned with aromatic herbs and spices. Perfect for a satisfying weeknight meal prepared entirely on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat & Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
Seasonings & Liquids
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 cup beef broth
Dairy & Garnish
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Brown the ground beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and good texture.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onion is softened and fragrant to build flavor.
- Add and season potatoes: Stir in the diced potatoes. Season everything with salt, black pepper, paprika, and dried oregano, mixing well to evenly coat all the ingredients.
- Simmer until potatoes are tender: Pour in the beef broth and cover the skillet. Reduce the heat to low and let it cook gently for 20-25 minutes, or until the potatoes are tender and most of the liquid has cooked off.
- Melt the cheese: Sprinkle the shredded cheddar cheese evenly over the beef and potatoes. Cover again and cook for 2-3 minutes until the cheese is melted and gooey.
- Garnish and serve: Remove from heat, garnish with freshly chopped parsley, and serve warm for a delicious, comforting meal.
Notes
- For quicker cooking, dice the potatoes smaller to reduce cooking time.
- You can substitute beef broth with chicken broth or vegetable broth if preferred.
- Feel free to add other vegetables such as bell peppers or peas for additional nutrition and color.
- To make this dish spicier, add a pinch of cayenne pepper or red chili flakes along with the other seasonings.
- This recipe can also be made in advance and reheated; add a splash of broth if it dries out during reheating.
Keywords: cheesy ground beef potatoes, skillet dinner, comfort food, easy weeknight meal, ground beef recipes, cheesy potatoes
