Cheddar Garlic Herb Potato Soup Recipe
This creamy Cheddar Garlic Herb Potato Soup is a comforting and flavorful dish made with tender potatoes, sautéed garlic and onion, rich sharp cheddar, and fragrant thyme. Perfect for chilly days, it delivers warmth and indulgence in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
Liquids
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
Dairy
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
Seasonings
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and sauté for an additional minute to release their aroma.
- Add Potatoes and Broth: Add the diced potatoes and 4 cups of chicken or vegetable broth to the pot. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15-20 minutes until the potatoes are fork-tender.
- Blend or Mash: For a creamy texture, partially mash the potatoes directly in the pot using a potato masher or for an ultra-smooth consistency, use an immersion blender to blend the soup until desired smoothness is reached, leaving some chunks if preferred.
- Stir in Cream and Cheese: Pour in 1 cup of heavy cream and add 1 cup of shredded sharp cheddar cheese. Stir continuously until the cheese melts completely and the soup becomes creamy. Season with 1 teaspoon of dried thyme, and salt and pepper to taste, adjusting as needed.
- Serve: Ladle the soup into bowls and optionally garnish with fresh herbs, extra shredded cheese, or a sprinkle of cracked black pepper. Serve warm for a comforting meal.
Notes
- For a vegetarian version, use vegetable broth.
- You can substitute the heavy cream with half-and-half for a lighter version.
- Adding crispy bacon or chives makes a tasty garnish.
- Leftovers store well in the refrigerator for up to 3 days.
- If the soup is too thick, thin with extra broth or water when reheating.
Keywords: potato soup, cheddar garlic soup, creamy soup, easy potato soup, comfort food
