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Carrot Cake Cheesecake Recipe

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★★★★★

4.7 from 58 reviews

This Carrot Cake Cheesecake combines the moist, spiced goodness of a classic carrot cake with a creamy, rich cheesecake layer, baked together to create a delightful dessert with a perfect balance of textures and flavors.

Ingredients

Scale

Carrot Cake Base

  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil

Cheesecake Layer

  • 16 oz (450 g) cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Carrot Cake Base: In a large bowl, combine grated carrots, sugar, eggs, vegetable oil, and mix well. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined. Pour this batter into a greased 9-inch springform pan, spreading evenly.
  2. Prepare the Cheesecake Layer: In a stand mixer or with a hand mixer, beat softened cream cheese until smooth and creamy. Add sugar and continue beating until fully incorporated. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Pour the cream cheese batter gently over the carrot cake base layer in the pan.
  3. Bake the Carrot Cake Cheesecake: Preheat the oven to 325°F (163°C). Place the springform pan on the middle rack and bake for 60 to 70 minutes, or until the cheesecake layer is set with only a slight jiggle in the center. To prevent cracking, you can bake the cheesecake in a water bath by wrapping the springform pan in foil and placing it into a larger pan with hot water reaching halfway up the side of the springform.
  4. Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow it to firm up and develop flavors fully.
  5. Serve: Carefully remove the springform pan sides before serving. Slice and enjoy your luscious carrot cake cheesecake as a delightful dessert or special occasion treat.

Notes

  • For added texture and flavor, consider mixing in 1/2 cup chopped walnuts or pecans into the carrot cake batter.
  • Ensure the cream cheese is softened to room temperature to achieve a smooth cheesecake layer without lumps.
  • Using a water bath helps prevent cracks on the cheesecake surface and ensures even baking.
  • Allow the cake to chill thoroughly to make slicing easier and maintain its structure.

Keywords: Carrot cake, Cheesecake, Dessert, Spiced cake, Cream cheese dessert

Find it online: https://savorandsimmer.com/carrot-cake-cheesecake-recipe/