Caramel Chocolate Crunch Bars Recipe
Indulge in these Caramel Chocolate Crunch Bars, a delightful combination of buttery crust, luscious caramel, and rich chocolate topped with a satisfying crunch of nuts. Perfect as a sweet treat or dessert, these bars balance gooey caramel with chocolatey goodness and a hint of saltiness for an irresistible flavor experience.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- ½ cup brown sugar
- 1 cup unsalted butter, melted
Toppings
- 1 cup caramel sauce
- 1 cup chocolate chunks
- ½ cup chocolate chips
- ½ cup chopped nuts (optional)
- ¼ tsp sea salt (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal and cleanup.
- Prepare the crust: In a mixing bowl, combine the all-purpose flour, brown sugar, and melted butter until the mixture becomes crumbly. Press this evenly into the bottom of the prepared pan to form the base.
- Bake the crust: Place the crust in the oven and bake for 10 to 12 minutes, or until it is lightly golden and set.
- Add caramel layer: Remove the crust from the oven and pour the caramel sauce evenly over the warm crust, spreading it out gently to cover the entire surface.
- Top with chocolate and nuts: Sprinkle the chocolate chunks and chopped nuts (if using) evenly over the caramel layer for texture and flavor contrast.
- Bake again: Return the pan to the oven and bake for an additional 10 minutes, or until the caramel starts bubbling around the edges, indicating it’s hot and well set.
- Add chocolate chips: Remove from oven and immediately sprinkle the chocolate chips over the hot bars. Allow them to melt for a few minutes, then gently spread the melted chocolate to cover the top evenly.
- Cool and slice: Allow the bars to cool completely in the pan at room temperature before slicing into squares to ensure clean cuts and proper setting.
Notes
- Use high-quality chocolate chunks and chips for the best flavor and melt quality.
- Add a pinch of sea salt on top or include toasted nuts for enhanced texture and a hint of saltiness.
- For neat squares, chill the bars in the refrigerator before slicing.
- Store the bars in an airtight container to maintain freshness, or freeze for up to 2–3 months.
Keywords: caramel bars, chocolate dessert, caramel chocolate bars, crunchy dessert bars, homemade caramel bars
Find it online: https://savorandsimmer.com/caramel-chocolate-crunch-bars-recipe/
