Introduction

These Caramel Chocolate Crunch Bars combine a buttery crumbly crust with rich caramel and melted chocolate for an irresistible treat. Perfect for satisfying your sweet tooth, they offer a delightful mix of textures and flavors in every bite.

Caramel Chocolate Crunch Bars Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
½ cup brown sugar
1 cup unsalted butter, melted
1 cup caramel sauce
1 cup chocolate chunks
½ cup chocolate chips
½ cup chopped nuts (optional)
¼ tsp sea salt (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
Step 2: In a bowl, mix the flour, brown sugar, and melted butter until the mixture becomes crumbly. Press this mixture evenly into the prepared pan.
Step 3: Bake the crust for 10–12 minutes until it turns lightly golden.
Step 4: Remove the crust from the oven and pour the caramel sauce evenly over the warm crust.
Step 5: Sprinkle the chocolate chunks and chopped nuts (if using) evenly over the caramel layer.
Step 6: Return the pan to the oven and bake for another 10 minutes until the caramel is bubbling.
Step 7: Remove the pan and top with chocolate chips. Let them melt for a few minutes, then gently spread the melted chocolate over the bars.
Step 8: Allow the bars to cool completely before slicing into squares to serve.

Tips & Variations

Use high-quality chocolate for the best flavor and smooth melting.
Add a pinch of sea salt or use toasted nuts to enhance the flavor and add crunch.
Chill the bars briefly before slicing to get neat, clean squares.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for 2 to 3 months. To enjoy, thaw at room temperature and, if desired, warm slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well and saves preparation time. Just make sure it’s thick enough to hold on the crust without running too much.

What kind of nuts work best in this recipe?

Chopped pecans, walnuts, or almonds add great texture and flavor. Toasting them lightly before adding enhances their nuttiness.

Caramel Chocolate Crunch Bars Recipe

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4.7 from 124 reviews

Indulge in these Caramel Chocolate Crunch Bars, a delightful combination of buttery crust, luscious caramel, and rich chocolate topped with a satisfying crunch of nuts. Perfect as a sweet treat or dessert, these bars balance gooey caramel with chocolatey goodness and a hint of saltiness for an irresistible flavor experience.

Author: Marco
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

2 cups all-purpose flour
½ cup brown sugar
1 cup unsalted butter, melted

Toppings

1 cup caramel sauce
1 cup chocolate chunks
½ cup chocolate chips
½ cup chopped nuts (optional)
¼ tsp sea salt (optional)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal and cleanup.
Prepare the crust: In a mixing bowl, combine the all-purpose flour, brown sugar, and melted butter until the mixture becomes crumbly. Press this evenly into the bottom of the prepared pan to form the base.
Bake the crust: Place the crust in the oven and bake for 10 to 12 minutes, or until it is lightly golden and set.
Add caramel layer: Remove the crust from the oven and pour the caramel sauce evenly over the warm crust, spreading it out gently to cover the entire surface.
Top with chocolate and nuts: Sprinkle the chocolate chunks and chopped nuts (if using) evenly over the caramel layer for texture and flavor contrast.
Bake again: Return the pan to the oven and bake for an additional 10 minutes, or until the caramel starts bubbling around the edges, indicating it’s hot and well set.
Add chocolate chips: Remove from oven and immediately sprinkle the chocolate chips over the hot bars. Allow them to melt for a few minutes, then gently spread the melted chocolate to cover the top evenly.
Cool and slice: Allow the bars to cool completely in the pan at room temperature before slicing into squares to ensure clean cuts and proper setting.

Notes

Use high-quality chocolate chunks and chips for the best flavor and melt quality.
Add a pinch of sea salt on top or include toasted nuts for enhanced texture and a hint of saltiness.
For neat squares, chill the bars in the refrigerator before slicing.
Store the bars in an airtight container to maintain freshness, or freeze for up to 2–3 months.

Keywords: caramel bars, chocolate dessert, caramel chocolate bars, crunchy dessert bars, homemade caramel bars